19 scallops lemon fettuccine Recipes

uncooked fettuccine, olive oil, sweet red pepper , julienned, garlic clove, minced, grated lemon peel, crushed red pepper flakes, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, lemon juice, sea scallops (about 12 oz), grated parmesan cheese

whole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice

uncooked shrimp, peeled and deveined (or use scallops), chipotle chile in adobo, chopped, chopped shallots, fresh minced garlic (or to taste), olive oil, dry white wine, dijon mustard, worcestershire sauce, butter, melted, fresh lemon juice (or to taste), salt, black pepper , lots, fettuccine, cooked, parmesan cheese

uncooked fettuccine, fresh morel mushrooms, sliced fresh shiitake mushrooms, olive oil, butter, zucchini, sliced, fresh peas, shelled (about 3/4 cup), sea scallops (about 1 lb), salt, divided, pepper, divided, green onions, thinly sliced, lemon juice, grated lemon peel

dry fettuccine pasta, pesto, olive oil, olive oil, onion, chopped, garlic, minced, green bell pepper, thinly sliced, fresh sliced mushrooms, dry white wine, lemon juice, salt to taste, ground black pepper to taste, scallops, grated parmesan cheese

all-purpose flour, salt, cracked pepper, sea scallops, olive oil, margarine, vodka or dry white wine, grated lemon rind, fresh lemon juice, garlic clove, minced, hot cooked fettuccine (about 12 oz uncooked ), grated parmesan cheese, chopped fresh flat-leaf parsley

unsalted butter , (4 tbsp), garlic, minced, juice of 2 lemons (1/3 cup), toasted hazelnuts, chopped, kosher salt and freshly ground pepper, sea scallops , tough muscles on the side removed, fresh fettuccine, baby spinach, flat-leaf parsley leaves, roughly chopped

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed

butter, chopped garlic, chopped green onions, bay scallop, heavy cream, cooked crabmeat, fettuccine pasta, cooked, canned artichoke hearts, halved, lemons , juice of, salt and pepper

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

sliced mushroom (, or 1 cup fresh sliced ), olive oil, fat free chicken broth (low sodium too if desired), dry white wine, scallops or 3/4 lb shrimp (or both if desired), lemons, juiced, linguine or spaghetti or fettuccine pasta, your choice-enough for 2 people