10 spanish sausage casserole Recipes

mild bulk sausage (jimmy dean is best), uncooked rice, onion, finely chopped, chicken stock or 2 cups broth, diced tomatoes, undrained, chili powder, garlic powder, pepper

diced chicken, chorizo sausage, olive oil (for frying ), red capsicum, diced, green capsicum, diced, onion, diced, carrot, diced, tomato paste, crushed tomatoes, garlic cloves, chicken stock (to cover ) or 2 cups beef stock (to cover), bay leaf, paprika, red wine (optional)

chicken cut in pieces (legs, thighs, breast etc.), olive oil, spanish onion. chopped, red bell pepper, chopped, yellow bell pepper, chopped, garlic cloves minced, italian, spanish or portuguese sausage cut in 1-1/2 chunks, tomatoes, hungarian paprika, bay leaves, grain rice, white wine, chicken stock, salt, black pepper, italian flat leafed parsley, chopped

casserole steak, cut into 1 inch squares, olive oil, chorizo sausage, onion, finely chopped, garlic, minced, bay leaf, marjoram, thyme, chopped tomatoes, chickpeas, beef stock, salt and pepper, sherry wine

tripe, cubed, pigs ears , salted (each quartered), tomato, onion, chopped, garlic cloves, chopped, parsley, chopped, mint, chopped, red pepper, spanish sausage, chopped, blood sausage, chopped (black pudding), bacon, chopped, chickpeas (soaked overnight), salt and pepper

sweet italian sausage, olive oil, eggplant , about 1 1/2 lbs, spanish onion, chopped, garlic clove, chopped, paprika, crushed tomatoes, tomato paste, chopped fresh basil leaves or 1 tsp dried basil, salt, penne pasta, ricotta cheese, mozzarella cheese, shredded

hamburger, sausage, hot sausage, cambells tomato soup, knorrs spanish rice, your favorite spaghetti sauce, water, salt, green peppers, chopped, onion, chopped, oil

oil or butter, for greasing casserole, chorizo sausage, sliced 1/4 inch thick, garlic cloves, onions (about 3/4 lb.), olive oil, green bell pepper, diced (about 1 1/2 cup.), red sweet bell pepper, diced (about 1 1/2 cup.), dried oregano, ground cumin, coarsely chopped cilantro leaves, divided, salt , pepper to taste, whole white hominy, cooked (or 3 1-lb. cans, drained and rinsed ), light cream or 2/3 cup half-and-half, shredded sharp cheddar cheese, divided (about 6 oz.), monterey jack cheese with chile, cut into 1/2-inch cubes