43812 spanish rubbed rib sherry steak flay Recipes

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

rib eye steaks, sea salt, fresh ground pepper, greek oregano (rigani), olive oil, red wine (not vinegar and not cooking wine), olive oil, lemon zest, grated, lemon, cut into wedges

unsalted butter, olive oil , plus, olive oil, red onion, thinly sliced, yellow onion, thinly sliced, salt, fresh ground black pepper, crumbled blue cheese, dijon mustard, rib eye steaks, ciabatta or 2 other sturdy sandwich buns (don tsp use hamburger buns, good sturdy bread is best)

rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped

vegetable oil, boneless rib-eye steaks or 2 (12 oz) beef tenderloin steaks, butter or 1 tsp margarine, salt, pepper, coarsely ground, shallots, finely chopped, dry red wine

rib eye steaks , 12 oz each, allspice, ground cinnamon, light brown sugar, red pepper flakes, ground cumin, salt, black pepper, freshly ground, canola oil

rib eye steaks, about,1 to 1 1/2 inches thick, crumbled feta cheese, bacon, garlic, finely chopped, onion, sliced (optional), butter or 1 tbsp margarine, salt and pepper, to taste

rib eye steaks, 3/4 to 1 inch thickness, cavenders all purpose greek seasoning, olive oil

rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste

butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge

cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper

rib eye steaks , about 3/4 to 1 inch thick of good quality with plenty of fat in the steak but not round the edge, salt, vegetable oil

rib eye steaks, 1/2 inch thick, salt, fresh ground pepper, oyster sauce (lee kum kee brand), sesame oil

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

rib eye steak , sliced wafer thin, onion, sliced very thin, cheez whiz, butter, hoagie rolls