116 spanish rice shrimp Recipes
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oil and13 Moreoil, italian sausages (mild , medium or hot-your preferance), chicken legs, chicken stock, garlic, minced ginger, pepper, salt, chili powder (indian brand- can be very hot), onion, sliced, fresh coriander, tomatoes, shrimp, patna rice or 3 cups basmati rice1 hour 30 min, 14 ingredients
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water, tomato paste, salt, dried oregano, crumbled and8 Morewater, tomato paste, salt, dried oregano, crumbled, grain rice, olive oil, sherry wine vinegar or white wine vinegar, garlic cloves, pressed, cooked peeled shrimp, pepperoni , quartered lengthwise, sliced, bell pepper, diced, green onions, sliced12 ingredients
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olive oil, onion, chopped, red bell pepper, cut into dice and9 Moreolive oil, onion, chopped, red bell pepper, cut into dice, green bell pepper, cut into dice, garlic cloves, crushed, tomato, chopped, quick-cook spanish rice (or other variety is ok), salt and pepper, chorizo sausage, casings removed , cut into 1/4 inch slices, vegetable stock or 2 cups fish stock or 2 cups chicken stock, raw large shrimp, shelled and deveined, chopped fresh parsley, to garnish50 min, 12 ingredients
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canola oil and17 Morecanola oil, skinless, boneless chicken breasts , cut into 1-inch pieces, skinless, boneless chicken thighs , cut into 1-inch pieces, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, turkey kielbasa, halved and cut into 1/4-inch-thick slices, salt-free cajun seasoning, dried thyme, spanish smoked paprika (optional), diced tomatoes with onion and green peppers, undrained, fat-free , lower-sodium chicken broth, boil-in-bag long-grain rice, shrimp, peeled and deveined, chopped fresh flat-leaf parsley, hot sauce, fresh parsley leaves (optional)18 ingredients
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Fast and Easy Shrimp Paellashrimp stock (*) or 4 cups chicken stock and9 Moreshrimp stock (*) or 4 cups chicken stock, saffron (optional), olive oil, onion, minced, paprika, ground cumin, spanish rice (or other short grain rice), raw peeled shrimp, cut into 1/2 inch chunks, salt, minced fresh parsley (to garnish )30 min, 10 ingredients
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Mexican Shrimp Pilafspanish rice , with vermicelli mix (like rice-a-roni) and10 Morespanish rice , with vermicelli mix (like rice-a-roni), margarine, water, diced tomatoes (undrained ), shrimp, zucchini, whole kernel corn, sliced black olives, crushed tortilla chips, chopped green onions, picante sauce40 min, 11 ingredients
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Spanish Rice with Shrimpolive oil, chopped onion, garlic cloves, minced and7 Moreolive oil, chopped onion, garlic cloves, minced, chopped plum tomato (about 7 tomatoes), chopped green bell pepper, chopped celery, water, uncooked medium-grain rice, salt, shrimp, peeled and deveined10 ingredients
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Spanish Rice with Shrimpbrown rice pilaf thawed, olive oil extra virgin and7 Morebrown rice pilaf thawed, olive oil extra virgin, garlic smashed and peeled, shrimp peeled, deveined, smoked paprika, tomato sauce thawed, roasted peppers chopped, fresh parsley chopped fine, lemon wedges9 ingredients
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Spanish-Style Shrimp with Yellow Ricegarlic cloves, minced, olive oil, divided, smoked paprika and9 Moregarlic cloves, minced, olive oil, divided, smoked paprika, salt, divided, shrimp, peeled and deveined, chopped onion, uncooked quick-cooking brown rice, ground turmeric, cold water, frozen peas, dry sherry (optional), fresh chopped parsley25 min, 12 ingredients
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Spanish Grilled Shrimp (Patrick and Gina Neely)garlic, minced, shallot, diced, chopped green pepper and20 Moregarlic, minced, shallot, diced, chopped green pepper, olive oil, adobo sauce, tomato paste, grain rice, white wine, chicken broth, saffron, defrosted peas, cooked, garlic , smashed, chipotle peppers, lime, juiced, olive oil, cilantro leaves , to taste, shrimp, peeled and deveined, premade phyllo shells, chives, sliced for garnish, mayonnaise, honey, lemon, juiced, adobo sauce55 min, 23 ingredients
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Spanish Rice with Hamolive oil, shrimp, shelled and deveined, dried oregano and10 Moreolive oil, shrimp, shelled and deveined, dried oregano, sweet red pepper, finely chopped, onion, finely chopped, garlic, finely chopped, uncooked texmati rice, fat free reduced-sodium chicken broth, no-salt-added stewed tomatoes, salt, red pepper flakes, cubed ham , leftover if u have some, chopped cilantro45 min, 13 ingredients
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Barcelona-Style Ricechicken thighs, chicken legs, dried oregano, sweet paprika and14 Morechicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving1 hour 45 min, 18 ingredients
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Barcelona-Style Rice (Tyler Florence)chicken thighs, chicken legs, dried oregano and15 Morechicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving1 hour 55 min, 18 ingredients
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A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)shrimp (about 12), salt and14 Moreshrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)1 hour 15 min, 16 ingredients
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Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)fish or shrimp stock, squid ink, spanish olive oil and17 Morefish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper1 hour 3 min, 20 ingredients
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Shrimp and Scallop Easy Paella (Ingrid Hoffmann)chicken stock, extra-virgin olive oil and14 Morechicken stock, extra-virgin olive oil, yellow onion, chopped, garlic cloves, finely chopped, red pepper, seeded , ribbed and thinly sliced, green pepper, seeded , ribbed and thinly sliced, spanish saffron , pistils only, links spanish dry-cured chorizo (about 6 oz), sliced, white rice, diced tomatoes with chiles, tomato paste, raw, peeled large shrimp, sea scallops, salt and pepper, chopped italian parsley leaves, lemon wedges, for decoration1 hour 20 min, 16 ingredients
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