106 spanish rice paella Recipes

  • Paella Soup
    olive oil, chopped onion, chopped carrot, chopped celery and
    11 More
    olive oil, chopped onion, chopped carrot, chopped celery, grain white rice, saffron thread, crushed, dry white wine, chicken stock, kosher salt , plus more if needed, heavy cream, raw shrimp, shelled and deveined, spanish chorizo, cut into thin rounds (or diced ), fresh peas or 1 cup frozen peas, thawed, diced cooked chicken , preferably white meat, chopped fresh chives
    46 min, 15 ingredients
  • Spanish Paella
    grain rice, olive oil, onion, diced and
    10 More
    grain rice, olive oil, onion, diced, green bell pepper, diced, boneless skinless chicken breast halves, cut into 1/2 , strips, salt, black pepper, smoked sausage (polska kielbasa), shrimp, peeled and deveined, turmeric, saffron (optional), tomatoes, diced, garlic clove, chopped
    35 min, 13 ingredients
  • Spanish Paella
    fresh parsley, chopped, lemon juice, divided and
    17 More
    fresh parsley, chopped, lemon juice, divided, olive oil, divided, garlic cloves, minced, water, saffron, chicken broth, jumbo shrimp, chorizo sausages, prosciutto, chicken breast (chicken thighs or both), onions, chopped, red bell pepper, chopped, tomato, chopped, fresh (or canned ), paprika, garlic cloves, minced, arborio rice, peas, frozen, mussels, fresh
    1 hour 10 min, 19 ingredients
  • Spanish Paella
    uncle ben's converted brand rice, olive oil, onion, diced and
    10 More
    uncle ben s converted brand rice, olive oil, onion, diced, green bell pepper, diced, boneless skinless chicken breast halves, cut into 1/2 inch strips, salt, pepper, smoked low-fat sausage, shrimp, peeled & deveined, turmeric, saffron (optional), diced tomatoes, garlic, chopped
    30 min, 13 ingredients
  • Paella with Rabbit and Artichokes
    lemon, halved, artichokes (2 lb), tomatoes (4 medium) and
    10 More
    lemon, halved, artichokes (2 lb), tomatoes (4 medium), rabbit, cut into 12 pieces, salt, black pepper, extra-virgin olive oil, red bell pepper , cut into 1-inch pieces, garlic cloves, finely chopped, sweet spanish smoked paprika, chicken stock or reduced-sodium chicken broth, crumbled saffron threads, short- or medium-grain rice , preferably spanish bomba (1 1/4 lb; see cooks note, below)
    2 hour , 13 ingredients
  • Spanish Chicken and Chorizo Paella
    olive oil, chicken breasts, salt and
    11 More
    olive oil, chicken breasts, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service
    14 ingredients
  • Paella Paella
    extra-large shrimp (21/25), peeled and deveined, olive oil and
    15 More
    extra-large shrimp (21/25), peeled and deveined, olive oil, garlic , minced or pressed through garlic press (about 2 tbsp), boneless, skinless chicken thighs , each thigh trimmed of excess fat and halved crosswise, red bell pepper , seeded and cut pole to pole into 1/2-inch-wide strips, spanish chorizo , sliced 1/2 inch thick on the bias (see note), onion , chopped fine (about 1 cup), diced tomatoes , drained, minced, and drained again, valencia rice or arborio, low-sodium chicken broth, dry white wine, saffron threads , crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green peas , thawed, chopped fresh parsley leaves, lemon , cut into wedges, for serving
    40 min, 17 ingredients
  • Paella Baja-Style Paella Baja-Style
    chicken stock, turmeric and
    26 More
    chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed
    1 hour 25 min, 28 ingredients
  • Spanish-Paella  Madrid Spanish-Paella Madrid
    fresh clams in shell, fresh shrimp, in shells and
    11 More
    fresh clams in shell, fresh shrimp, in shells, chorizo sausage (or other garlic-seasoned sausage), olives (or cooking oil), chicken, cut into 8 serving pieces, chicken broth (about 4 cups), onion, cut into wedges, sweet red pepper, cleaned out and cut into strips (or green pepper), garlic, minced, white rice, uncooked, oregano, saffron, fresh peas (or 1/2 of a 10 oz package frozen peas)
    1 hour 40 min, 13 ingredients
  • PAELLa  -  EASY & DELICIOUS PAELLa - EASY & DELICIOUS
    olive oil, garlic (more if preferred ) and
    17 More
    olive oil, garlic (more if preferred ), chicken breast, cut large bite size pieces, spanish onion, diced, red bell pepper, diced large bite sizes, rice , short grain uncooked, oregano, turmeric or 1 pinch saffron, lemons , zested (or 2 tsp dried lemon peel), paprika (hungarian smoked preferred), crushed red pepper flakes, bay leaf, chicken stock (stock works best, chicken broth can be substituted), pork or 3/4-1 lb ham, diced large bite size, roma tomatoes, chopped large bite size, green peas, frozen, fresh italian parsley, chopped (or 1 tsp dried parsley), frozen cooked shrimp, salt & pepper
    55 min, 19 ingredients
  • Paella Italiana (Michael Chiarello) Paella Italiana (Michael Chiarello)
    boneless skinless chicken breasts, about 2 lb total and
    15 More
    boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving
    1 hour 7 min, 16 ingredients
  • Paella of Santa Barbara (Pilar Sanchez) Paella of Santa Barbara (Pilar Sanchez)
    red bell pepper, grilled, peeled, seeded and julienne and
    14 More
    red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish
    55 min, 15 ingredients
  • Spanish Chicken, Spicy Sausage and Seafood Paella (Diabetic) Spanish Chicken, Spicy Sausage and Seafood Paella (Diabetic)
    olive oil or 2 tbsp corn oil, onion, finely chopped and
    11 More
    olive oil or 2 tbsp corn oil, onion, finely chopped, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, boneless skinless chicken breast , cut into 1-inch pieces, chorizo sausages, sliced, chopped tomatoes, brown rice, saffron or 2 tsp turmeric, chicken broth, peeled shrimp, mussels , in shells scrubbed, chopped fresh parsley
    55 min, 13 ingredients
  • Chicken-Chorizo Paella (Jose Garces) Chicken-Chorizo Paella (Jose Garces)
    chicken wings, chopped spanish onion, sliced celery and
    26 More
    chicken wings, chopped spanish onion, sliced celery, sliced carrot, fresh bay leaves, thyme, black peppercorns, juniper berries, saffron threads, spanish onions (1 quartered, 1 thinly sliced ), fresh bay leaf, stalks celery, sliced, skin-on, boneless chicken thighs, fat trimmed, tomato paste, ketchup, smoked spanish paprika, vegetable oil, red bell peppers, thinly sliced, garlic, thinly sliced, kosher salt, extra-virgin olive oil, spanish chorizo, thinly sliced, diced spanish onion, minced garlic, calasparra rice (or other paella rice), fresh or frozen peas (thawed if frozen ), sliced piquillo peppers, chopped pitted kalamata or black olives, kosher salt
    2 hour 50 min, 29 ingredients
  • Easy Paella For Two Easy Paella For Two
    saffron, crushed and steeped in 3 tsp. stock and
    13 More
    saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.
    30 min, 14 ingredients
  • Small Batch Paella Small Batch Paella
    saffron, crushed and steeped in 3 tsp. stock and
    14 More
    saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha
    40 min, 15 ingredients
  • A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten) A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)
    shrimp (about 12), salt and
    14 More
    shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)
    1 hour 15 min, 16 ingredients
  • Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay) Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay)
    tomatoes , sliced in half lengthwise, honey and
    35 More
    tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper
    2 hour , 37 ingredients




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