4959 spanish pollo ajo limon Recipes

boneless skinless chicken breasts (single breasts, or, sometimes i like to cut those into halves as well for more of a strip ), salt , for each breast, pepper , for each breast, flour, for dipping, olive oil, garlic, thinly sliced, shallots, minced, white wine, chicken broth, lemon , juice of, lemon , zest of, melted butter, chopped parsley, salt and pepper

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, fresh ground black pepper, ground turmeric, dried oregano, spanish onion, finely diced, red bell pepper, finely diced, poblano pepper, garlic cloves, olive oil, chili oil, chicken thighs, bone in, skin on (i have also used 4 boneless skinless chicken breasts with good results), grain white rice, cumin, chicken stock, beer, frozen sweet peas, manzanilla spanish olives with pimento, cilantro, lime wedge

unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

garlic, minced, salt, pepper, spanish paprika, chicken , disjointed, olive oil, onions, chopped, bay leaf, white wine, potatoes, peeled and cubed, french style green bean, sliced green olives, sliced pimiento

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

whole chickens, cut into 10 serving pieces, olive oil, divided, salt & freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, chorizo sausage, cut into 1 inch chunks, spanish onion, chopped, garlic, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with juice, low sodium chicken broth, warm, pimento stuffed olive, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almond, toasted, olive oil, lime, juiced

whole chicken (skin removed ), broth (i use chicken ), water, onion, sliced, garlic powder, thyme, cumin powder, chili powder, bay leaves, salt & pepper, lime , juice of, garlic cloves, sliced, el pato salsa fresca or 1 (4 oz) can tomato sauce, diced tomatoes , spanish style, carrots, chopped, stalks celery, chopped, chayotes, cubed, jalapeno, sliced, head cabbage, chopped, mushrooms, sliced, corn , nibblers, fresh cilantro

boneless chicken breasts, unsalted butter, dry white wine, ginger, sliced, marinated, lemons , juice of, parsley, finely chopped

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

unsalted butter, spanish onion, peeled and finely chopped (about 1/2 cup), all-purpose flour, whole milk, chopped jamon serrano (spanish cured ham), chicken, boiled and shredded (leftover chicken from making stock is ideal), salt, nutmeg, eggs, beaten, breadcrumbs, spanish extra-virgin olive oil

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

cilantro or 2 tbsp culantro, spanish olives, green pepper, roasted red pepper, dried oregano, olive oil, boneless skinless chicken thighs, sofrito sauce, spanish olives, sliced, roasted red pepper, diced, tomato paste, bay leaves, white wine, uncooked white rice, chicken stock, cilantro or 1/4 cup culantro, chopped, coarse salt , to taste, ground black pepper , to taste

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

chicken legs, tabelspoons extra virgin olive oil, kosher salt, fresh ground black pepper, chicken broth, ro-tel diced tomatoes with peppers (original flavor), ro-tel diced tomatoes with peppers (mild flavor), spanish rice mix, frozen corn, frozen peas, butter

chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper

boneless skinless chicken breasts, white cheese dip, spanish rice mix