5861 spanish pigeon con gandules Recipes
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Endivias Con Salmón (Endives Filled With Salmon)smoked salmon (i prefer hot- ), leaves belgian endive and4 Moresmoked salmon (i prefer hot- ), leaves belgian endive, olive oil (preferably spanish), fresh lemon juice, salt , to taste, fresh ground pepper, to taste (preferably white pepper )10 min, 6 ingredients
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Chicken With Figs (Pollo Con Higos)chicken, cut into 10 pieces each, oil and15 Morechicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper1 hour 25 min, 17 ingredients
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Arroz Con Pollo With a Queso Kickboneless skinless chicken breasts, white cheese dip and1 Moreboneless skinless chicken breasts, white cheese dip, spanish rice mix30 min, 3 ingredients
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Arroz Con Pollo Bites (Brian Boitano)olive oil, annatto seeds and11 Moreolive oil, annatto seeds, sized chicken breasts, cut into small chunks, yellow onion, finely diced, red pepper, seeded, cored and finely diced, garlic, chopped, short-grain spanish rice, chicken stock or broth, salt and freshly ground black pepper, canola oil, green (unripe ) plantains, mixed pitted olives, freshly chopped cilantro leaves50 min, 13 ingredients
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Bistec Con Chiles Verdes (Aaron Sanchez)olive oil, plus extra to drizzle on steaks and26 Moreolive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened27 ingredients
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Black Eye Pea Fritters with Sauce: Acaraje con Molho (Aaron Sanchez)dried shrimp, oil, for frying, cooked black-eyed peas and12 Moredried shrimp, oil, for frying, cooked black-eyed peas, spanish onion, chopped, chopped garlic, chopped cilantro, dende oil , to taste, molho de caraje , recipe follows, yellow onion, chopped, grated ginger, chopped red jalapeno, dende oil, fresh lime juice, chopped parsley, salt1 hour 15 min, 15 ingredients
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Breaded Pork Chops with Vinegar - Chuletas con Vinagre (Daisy Martinez)thick) loin pork chops (about 4 lb) and14 Morethick) loin pork chops (about 4 lb), fine sea or kosher salt and freshly ground black pepper, eggs, all-purpose flour, seasoned bread crumbs, canola or vegetable oil, spicy pineapple vinegar , recipe follows, ripe pineapples, spanish onion, thinly sliced, smashed fresh oregano leaves, black peppercorns, garlic cloves, crushed, habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped, cider vinegar , or as needed, salt , or as needed2 hour 30 min, 15 ingredients
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Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)extra virgin olive oil, plus 4 tbsp more for bruschetta and17 Moreextra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 12 min, 18 ingredients
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Chicken with Rice (Arroz con Pollo) (Daisy Martinez)achiote oil , recipe follows, chicken, cut into 10 pieces and18 Moreachiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks1 hour 15 min, 20 ingredients
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Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali)chicken, giblets removed, rinsed and patted dry and10 Morechicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup1 hour , 11 ingredients
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Chili con Carne (Food Network Kitchens)beef chuck, cut into 1 inch cubes and14 Morebeef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.3 hour 35 min, 15 ingredients
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Chili Con Carne (Food Network Kitchens)beef stew meat or beef chuck, cut into 1-inch cubes and13 Morebeef stew meat or beef chuck, cut into 1-inch cubes, pork stew meat or shoulder, cut into 1- inch cubes, kosher salt, freshly ground black pepper, corn oil, spanish onions, chopped, garlic, minced, chili powder , plus 2 tbsp, ground cumin, dried oregano, diced tomatoes, low-sodium chicken broth, pinto beans, drained and rinsed, suggestions : white rice, chopped cilantro, shredded cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers2 hour 20 min, 14 ingredients
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Chili Con Carne (Food Network Kitchens)beef chuck, cut into 1-inch cubes and11 Morebeef chuck, cut into 1-inch cubes, kosher salt and freshly ground pepper, vegetable oil , plus more as needed, spanish onion, chopped, garlic, minced, chili powder, ground cumin, dried oregano, crushed tomatoes, low-sodium chicken broth, pinto beans, rinsed and drained, suggestions : white rice, chopped cilantro, shredded cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers, sour cream2 hour , 12 ingredients
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Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)olive oil, sherry vinegar, minced shallots, minced parsley and6 Moreolive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying15 min, 10 ingredients
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Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)eggplant, sliced 1/2-inch thick, sea salt and14 Moreeggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 30 min, 16 ingredients
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Pan con Bistic: Steak Sandwich (Michelle Bernstein)olive oil, salt and freshly ground black pepper and8 Moreolive oil, salt and freshly ground black pepper, churrascos (strip steaks), spanish onion , julienne, lime , juice only, cuban bread or wide baguette, sliced in half, mayonnaise, beefsteak tomato, sliced thinly, iceberg lettuce , julienne, canned shoestring potatoes30 min, 10 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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