136435 spanish ole sauce Recipes

ground sirloin, paprika, montreal brand steak seasoning, white onion, finely chopped, flat leaf parsley, chopped, extra virgin olive oil, roasted red peppers , piquillo (in a jar), worcestershire sauce, hot sauce, manchego cheese, cut to fit bun, soft roll, split and toasted, romaine lettuce hearts, shredded

cooked long grain rice, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, divided, tomato sauce, bottled chili sauce, eggs, sliced green pepper rings

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

spanish mackerel fillets, olive oil, paprika, salt and ground black pepper to taste, lemon

thick pork shank pieces, foot (optional), extra-virgin olive oil, carrots, chopped, onion, chopped, garlic cloves, chopped, chopped fresh thyme, tomatoes in juice , tomatoes coarsely chopped, low-salt chicken broth, dry sherry, dried ancho chiles,* halved, stemmed, seeded, tomato paste, chili powder, spanish sweet paprika (pimentn dulce) or hungarian sweet paprika, ground cumin, ground coriander, smoked ham shanks, extra-virgin olive oil, garbanzo beans (chickpeas), drained, garlic clove, minced, saffron threads, prosciutto slices, finely chopped, chopped fresh italian parsley, chopped toasted almonds, grated orange peel, prosciutto slices, torn into strips (for garnish)

firm white sandwich bread, unsalted butter, melted, parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper, sweet paprika, dry sherry

boston lettuce, separated, red onions , cut into 8 thin slices, spanish olives with pimento, sliced, red peppers, cleaned, seeded and sliced into 8 rounds, mushrooms, sliced, navel orange, peeled, sliced into 6 rounds, then halved, cucumber, scored and sliced, fresh chives, bottled vinaigrette dressing

potatoes, olive oil, pepper, salt, garlic cloves, minced, spanish smoked paprika

assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.), garlic cloves, sliced, orange , zest of, cut into 1/2 inch julienne, lemon , zest of, cut into 1/2 inch julienne, fennel seeds, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes

garlic, minced, shallot, diced, chopped green pepper, olive oil, adobo sauce, tomato paste, grain rice, white wine, chicken broth, saffron, defrosted peas, cooked, garlic , smashed, chipotle peppers, lime, juiced, olive oil, cilantro leaves , to taste, shrimp, peeled and deveined, premade phyllo shells, chives, sliced for garnish, mayonnaise, honey, lemon, juiced, adobo sauce

peeled potatoes, cut in cubes, butter, egg, beaten, flour, canola oil, chicken breasts , boiled in water till cooked; forked into small pieces, minced ( onions , various colored bell peppers), pepperoncillo (italian pepper), minced, sazon (look in hispanic section of grocery store), adobo (look in hispanic section of grocery store), drops habanero sauce, tomato sauce, olive oil

rolled sausage, onion, chopped fine, green pepper, chopped, garlic cloves, chopped fine, diced tomotoes, tomato sauce, cayenne pepper, chili powder, salt, worcestershire sauce, rice - uncooked, shredded cheddar cheese

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)

chopped green pepper, chopped mushroom, minced onion, salt, water, butter, all-purpose flour, beef extract, beef broth, tomato juice, chopped pimiento-stuffed olives, worcestershire sauce

sirloin steak, salt, pepper, catsup, chili sauce, worcestershire sauce, onion, peeled and sliced, green pepper, seeded and sliced into rings, lemon, sliced, butter or margarine, water

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

chicken stock, butter, saffron threads, white rice, extra virgin olive oil, chicken breasts, salt & pepper, garlic cloves, crushed, onion, sliced, bay leaf (fresh or dried ), jarred pimientos, drained & sliced, spanish olives, coarsely chopped, golden raisin, white wine, chicken stock, butter, chopped into pieces, parsley, chopped, sliced almonds, toasted