60114 spanish night bread Recipes

mild red chilies, red bell pepper, tomatoes, garlic cloves, olive oil, hazelnuts, french bread, 1 inch thick, red wine vinegar, lemon juice

olive oil, onion, finely chopped, chorizo sausage, chopped, harissa, tomatoes, chopped, brown lentils, rinsed, drained, roasted red capsicums, drained, sliced, chicken stock, peeled raw king prawns , tails intact, chopped flat-leaf italian parsley, crusty bread, mixed salad leaves

milk, eggs, well beaten, sugar, ground mace, grated lemon , zest of, butter, day-old white bread, cream sherry, sugar, toasted almond

hake or 2 lbs cod fish fillets, olive oil , plus more if necessary, salt , to taste, flour, shrimp, shelled and deveined, clam , scrubbed clean, onion, finely chopped, garlic cloves, minced, white wine, potato, peeled and sliced thick, crusty bread, slices to serve

unsalted butter, milk, eggs, lightly beaten, white country bread , torn into 1-inch squares with the crust, honey , plus, honey, water, ground cinnamon, vanilla

shrimp, shelled ,leaving the tail and the first joint of the shell intact,and deveined (about 28), salt, garlic , sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, sherry wine, minced fresh fresh parsley leaves, if desired (to garnish ), crusty bread , as an accompaniment

unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups), green peppers (2 cups) or 2 medium red bell peppers, chopped (2 cups), onion, coarsely chopped (1 cup), pimento stuffed olives, coarsely chopped, diced tomatoes with garlic, undrained, all-purpose flour, chili powder, salt, chicken breast tenders (not breaded )

raw almonds, well peeled (not toasted ), big garlic cloves, peeled, red wine vinegar, refined olive oil, salt (to taste), grapes, peeled, french bread

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped

brown sugar, smoked paprika, ground black pepper, flat iron steaks , beef shoulder top blade, ready-to-serve beef broth, brown sugar, smoked paprika, chipotle hot sauce, olive oil, onion, cut in 1/2, thinly sliced, brown sugar, french bread, mozzarella cheese

parchment paper, ready-trimmed green beans , available in produce department, halved on an angle across, anchovy fillets, optional, garlic cloves, minced, sliced pimientos or roasted red pepper, pitted chopped good quality black olives , such as kalamata, cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces) or, 4 red snapper fillets, 8 oz each, salt and pepper, scallions, chopped, flat leaf parsley , a generous handful, chopped, extra-virgin olive oil , for generous drizzling, lemon , zested and juiced, potatoes with chorizo and onions, recipe follows, crusty bread , to pass at table

unsalted butter, milk, eggs, lightly beaten, white country bread , torn into 1inch squares with the crust, clear , thin honey, water, ground cinnamon, vanilla

hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green, red or yellow bell peppers , or a combination, olive oil , plus additional for drizzling tops of peppers, onion, minced, garlic cloves, minced or to taste, hot madras curry powder , or to taste, ground ginger, cooked long grain rice , preferably basmati, ground veal, frozen peas , cooked according to package directions, firm, ripe tomatoes, diced, minced fresh oregano . or 1 tsp dried oregano, crumbled, minced fresh cilantro , or to taste, salt , to taste, cayenne pepper , to taste (optional), fresh or dry bread crumbs, lemon juice or wedges

extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, boneless center-cut pork chops, 1 1/2-inches thick, paprika or smoked sweet , half a palm full, salt and pepper, chorizo, casing removed, finely chopped, garlic, chopped, yellow onion, chopped, chopped thyme leaves , 4 sprigs, pequillo peppers or roasted red peppers, drained, flat-leaf parsley , a couple of generous handfuls, dry sherry or dry white wine, eyeball it, fresh green beans, trimmed , available ready-prepped in sacks at many markets, lemon, marcona almonds or sliced almonds toasted in butter, your choice, cheesy rice , recipe follows, optional, crusty bread , to pass at table, butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

dried penne pasta, peeled diced tomatoes, cold milk, cornstarch, unsalted butter, flour, salt, freshly ground black pepper, chili powder, diced mild green chilies, shredded pepper jack cheese, shredded monterey jack cheese, sharp cheddar cheese, fresh bread crumbs