161 spanish mexican Recipes

tomato sauce, salsa, mexican chili powder, garlic clove, chopped onion, uncooked rice, water, salt and pepper

ground beef, knorr spanish rice, diced tomatoes, kidney beans, green pepper, chopped, onion, water, chili seasoning mix, onion powder, season salt, pepper, paprika

eggs, water, refried beans, warmed, chopped red onion, shredded mexican cheese blend, divided, salsa

tortillas, spanish rice, refried beans, turkey chili, boneless beef cube, mozzarella cheese

ground beef, cooked long-grain rice, chili seasoned diced tomatoes (same amount of stewed ), green beans, drained, sugar, seasoning salt, chopped sweet onion (she used 1 tbsp dried minced onion), worcestershire sauce, ground mustard, garlic powder, divided (she used 1/2 tsp garlic powder ), ground black pepper (she used 1/8 tsp ), chili powder (she used 1/8 tsp hot sauce), mexican style shredded cheese (optional)

butter, green pepper, chopped, ham, cubed, mexican-style stewed tomatoes, tomato juice, frozen peas, water, instant rice

durkee onions, potato sticks, spanish peanuts, butter, taco seasoning mix

butter or margarine, ground venison, minced garlic, onion, chopped, butter or margarine, spanish rice mix, water, stewed tomatoes, cut up, salsa, kidney beans, rinsed and drained, sweet corn, drained

flour tortillas, refried beans, red enchilada sauce, shredded mexican blend cheese

white bread , torn into small pieces, milk, lean ground beef (i use a mix of beef and pork), eggs, beaten, onion, finely chopped, garlic cloves, minced, chopped fresh parsley, ground black pepper, spanish olives with pimento (approx ), picante sauce

cooked spanish rice, refried beans, taco sauce, eggs, beaten, chopped onion, chopped roma tomato, shredded cheddar cheese, salt and pepper

water, taco seasoning, salt, picante sauce, sour cream, mexican blend cheese, turkey bacon, cooked and chopped

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

french-fried onions, potato sticks, spanish peanuts, pecans, broken pretzel sticks, taco seasoning mix, melted butter

store bought caramel sauce , for ice cream, ground cayenne pepper, cinnamon (1/2 tsp for sauce, 1/2 tsp for tortillas), flour tortillas, melted butter, sugar, dulce de leche ice cream or 2 pints caramel-swirl ice cream, cream, spanish peanuts

olive oil, butter, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, mexican rice , and pasta mix, chicken broth, basil, heavy cream, sea scallops, limes , juice of, tomatoes, chopped, chopped fresh parsley

cooked chorizo sausage or 1/2 lb smoked sausage, halved lengthwise, cut into 1/2 inch pieces, spanish rice, water, chunky salsa, eggs, pepper (optional), flour tortillas (6 inch, heated ) (optional)

mexican style stewed tomatoes (14 1/2 oz), water, several dash(es) bottled hot pepper sauce, grain rice, flank steak, chili powder, salt, ground cumin, ground black pepper, snipped cilantro or parsley (optional)