6447 spanish manchego chorizo toasties Recipes

white bread, membrillo quince paste, manchego cheese, thinly sliced, chorizo sausage, thinly sliced and with skin taken off, butter, melted, fresh ground black pepper , to taste, salt , to taste

spanish chorizo sausage, skinned and diced small, olive oil, divided use, simply potatoes shredded hash browns, eggs, well beaten, spanish manchego cheese, finely shredded, divided use

olive oil, spanish-style chorizo or linguica, sliced 1/4 inch thick, uncooked long-grain white rice, low-salt chicken broth, water, frozen peas with pearl onions, diced tomatoes with green pepper and onion, sliced pitted kalamata olives, chopped fresh marjoram

sheet refrigerated pie dough for a 9-in. pie shell, basque-style sheep s-milk cheese*, thinly sliced, spanish-style chorizo, thinly sliced, yukon gold potatoes, cooked and thinly sliced, roasted red bell peppers, thinly sliced and patted dry, loosely packed baby arugula, sherry vinegar, extra-virgin olive oil

manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt

olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, diced or casings removed and crumbled, mushroom caps, quartered, mexican melting cheese or monterey jack or pepper jack cheese, diced, corn tortillas or blue , any variety, scallions, thinly sliced

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

extra-virgin olive oil , a drizzle, spanish or mexican chorizo, mushroom caps, quartered, diced mexican melting cheese or monterey jack or pepper jack cheese, scallions, thinly sliced, corn tortillas or blue , any variety

sized white beans, water, salt pork, cubed, meaty ham bone plus 1 smoked pork hock, i sometimes substitute the ham and pork hock with beef short ribs., white potatoes, peeled and diced, collard greens , mustard greens or spinach, spanish sausages (chorizos), salt to taste but it should be salty enough .

smoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper

spanish chorizo, casing removed and coarsely chopped, ground pork or beef, worcestershire sauce, smoked sweet paprika , a scant palmful, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, manchego cheese, shredded, avocados, lemon, juiced, garlic , pasted or grated, a small handful fresh cilantro leaves , optional, light cream, slider rolls or split brioche rolls, bibb lettuce leaves, for topping, sliced plum tomatoes, for topping, sliced small red onion, for topping

unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional

spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

manchego cheese , cut into fingers, flour, egg, beaten, fresh breadcrumbs, olive oil, olive oil, red onion, finely chopped, garlic clove, finely chopped, eggplant, chopped, red pepper, roughly chopped, chorizo sausage, sliced, zucchini, chopped, red ripe tomatoes, chopped, salt & freshly ground black pepper, flat leaf parsley, chopped, basil, chopped, olives, stoned