52 spanish lamb peppers Recipes

  • Kibbi Bzait Gluten Free
    buckwheat, meat (hogget or lamb, double minced) and
    8 More
    buckwheat, meat (hogget or lamb, double minced), garlic, minced, spanish/red onions, minced, mixed spices (2 parts allspice, 2 parts black pepper, 1 part white pepper), cinnamon, salt to taste, iced water, tblspns oil, olive oil extra
    10 ingredients
  • Greek Keftethes Covered in Tomato Sauce
    ground lamb, extra lean ground beef and
    13 More
    ground lamb, extra lean ground beef, spanish onion, finely chopped, divided, oatmeal, uncooked plain, eggs, beaten, mint leaves, finely chopped, parsley, finely chopped, oregano, ground cinnamon, ground ginger, cayenne pepper, divided, tomatoes, canned peeled coarsely chopped, garlic cloves, finely chopped, olive oil, paprika, ground
    21 min, 15 ingredients
  • Organic Lamb Burger with Fresh Mint Yogurt and Quinoa (Amanda Freitag ) Organic Lamb Burger with Fresh Mint Yogurt and Quinoa (Amanda Freitag )
    dry quinoa, ground organic lamb meat, ground cumin and
    8 More
    dry quinoa, ground organic lamb meat, ground cumin, cayenne pepper, garlic, minced, egg, spanish onion or 1/2 large, diced small, salt, vegetable oil, percent-fat greek yogurt, fresh mint, chopped
    55 min, 11 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Puchero (Spanish Boiled Dinner) Puchero (Spanish Boiled Dinner)
    chicken, cut in pieces, water, salt, pepper, ground beef and
    10 More
    chicken, cut in pieces, water, salt, pepper, ground beef, ground pork, eggs, beaten, breadcrumbs, flour, dried garbanzo beans , soaked overnight and drained, salt pork, lamb shoulder, potatoes, peeled and quartered, carrot , julienned, cabbage, cut in wedges
    1 hour 15 min, 15 ingredients
  • Yogi Yogurtfinger's Grilled Meat Torpedoes Yogi Yogurtfinger's Grilled Meat Torpedoes
    plain yogurt, garlic, finely minced, olive oil and
    16 More
    plain yogurt, garlic, finely minced, olive oil, red wine vinegar or 1 tbsp fresh lemon juice, chopped fresh mint, salt & freshly ground black pepper, spanish red onions or 1 lb white onion, salt, chopped fresh parsley, lemon pepper , optional, ground lean lamb fillets or 2 lbs lean beef, grated yellow onions or 1 1/2 cups spanish red onions, garlic, finely minced, eggs, chopped fresh thyme, fresh ground pepper, salt, olive oil, for brushing, pita breads, warmed
    6 hour 8 min, 19 ingredients
  • Steak With Olive Salsa (Food Network Kitchens) Steak With Olive Salsa (Food Network Kitchens)
    extra-virgin olive oil, garlic, chopped and
    8 More
    extra-virgin olive oil, garlic, chopped, rosemary, leaves stripped, boneless lamb steak or skirt steak, kosher salt and freshly ground pepper, chopped fresh parsley, pitted green spanish olives, coarsely chopped, lemons, halved, banana or cubanelle peppers, halved lengthwise and seeded, scallions
    35 min, 10 ingredients
  • Tagine Bil Kok Tagine Bil Kok
    olive oil, ground turmeric, ground ginger and
    11 More
    olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted
    14 ingredients
  • Wild Artichoke Tajine Wild Artichoke Tajine
    olive oil, bay leaves, stems marjoram, cumin, turmeric and
    11 More
    olive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon
    2 hour 30 min, 16 ingredients
  • Tagine Bil Kok, Moroccan Tagine Bil Kok, Moroccan
    olive oil, ground turmeric, ground ginger and
    11 More
    olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted
    31 min, 14 ingredients




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