7578 spanish hake clams Recipes

  • Spanish Seafood Stew
    hake or 2 lbs cod fish fillets and
    10 More
    hake or 2 lbs cod fish fillets, olive oil , plus more if necessary, salt , to taste, flour, shrimp, shelled and deveined, clam , scrubbed clean, onion, finely chopped, garlic cloves, minced, white wine, potato, peeled and sliced thick, crusty bread, slices to serve
    20 min, 11 ingredients
  • Spanish-Style Clams
    olive oil and
    9 More
    olive oil, sweet onions (such as vidalia or maui), sliced (about 4 cups), green bell peppers, sliced into1/2-inch-wide strips, red bell peppers, sliced into1/2-inch-wide strips, garlic cloves, minced, bay leaves, canned crushed tomatoes with added puree, dry white wine, littleneck clams (about 6 lb scant), scrubbed, hot pepper sauce
    10 ingredients
  • Spanish-Style Clam Stew with Garlic Toast
    extra-virgin olive oil, garlic cloves, minced and
    15 More
    extra-virgin olive oil, garlic cloves, minced, saffron threads, sherry, vegetable oil, chorizo sausages, sliced, chopped red onion, salt, divided, smoked paprika, clam juice, red potatoes, diced, diced tomatoes, undrained, chopped fresh thyme, freshly ground black pepper, sourdough baguette, sliced, littleneck clams , well-scrubbed and rinsed, orange zest
    1 hour 15 min, 17 ingredients
  • Spanish-Style Clams with Red Peppers and Sherry
    olive oil, vertically sliced onion, garlic cloves, minced and
    8 More
    olive oil, vertically sliced onion, garlic cloves, minced, chopped bottled roasted red bell peppers, rinsed and drained, fat-free , lower-sodium chicken broth, dry sherry, black pepper, smoked paprika, salt, littleneck clams , scrubbed, chopped fresh parsley
    11 ingredients
  • Hake Fillet with Jasmine Rice
    hake or some other firm-fleshed fish fillets, such as cod... and
    6 More
    hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-oz pieces, kosher salt, freshly ground black pepper, fresh dill, lemons -2 cut into thin slices and 1 used to make 1 tbsp zest, butter, cooked jasmine rice , kept warm
    10 min, 7 ingredients
  • Clams and Chourico
    clams in shell , scrubbed, cornmeal, olive oil and
    9 More
    clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste
    30 min, 12 ingredients
  • Spanish Olive Tapenade
    spanish manzanilla olives, pitted and
    6 More
    spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste
    5 min, 7 ingredients
  • Clams Casino
    clams, olive oil, butter, minced onion and
    9 More
    clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil
    1 hour 5 min, 13 ingredients
  • Clam Dip
    clams, canned, swiss cheese, shredded, sour cream and
    2 More
    clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese
    5 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Hake Mould Hake Mould
    hake, salt, onion, garlic cloves, bay leaf, parsley and
    4 More
    hake, salt, onion, garlic cloves, bay leaf, parsley, peppercorn, tomato, peeled and chopped, eggs, beaten, oil
    21 min, 10 ingredients
  • Clams in a Cataplana Casa Velha Clams in a Cataplana Casa Velha
    spanish onions, peeled and sliced thin and
    14 More
    spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread
    2 hour 10 min, 15 ingredients
  • Spanish Chorizo Stewed in Cider (Emeril Lagasse) Spanish Chorizo Stewed in Cider (Emeril Lagasse)
    spanish chorizo or smoked garlic sausage, cut into 1-inch... and
    8 More
    spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional
    45 min, 9 ingredients
  • Spanish Chorizo Stewed in Cider (Emeril Lagasse) Spanish Chorizo Stewed in Cider (Emeril Lagasse)
    spanish chorizo or smoked garlic sausage, cut crosswise i... and
    8 More
    spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional
    35 min, 9 ingredients
  • Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton) Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)
    little neck clams in their shells , or 1 (12-oz) jar chop... and
    23 More
    little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste
    1 hour 35 min, 24 ingredients
  • Clam Chowder Clam Chowder
    clam juice and
    10 More
    clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce
    1 hour 30 min, 11 ingredients
  • Clams in Cream and Thyme Broth Clams in Cream and Thyme Broth
    clams, in the shell and
    4 More
    clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste
    2 hour 40 min, 5 ingredients
  • Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay) Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay)
    spanish chorizo, cut into, garlic, coarsely chopped and
    15 More
    spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano
    18 ingredients




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