31561 spanish gazpacho cups Recipes

tomatoes, peeled and quartered, carrots, quartered, cucumber, peeled and quartered, sweet red pepper, quartered, green pepper, quartered, sweet onion, quartered, garlic cloves, minced, olive oil, balsamic vinegar, salt, pepper

all-purpose flour, fast rise yeast, garlic salt, water (115of. to 120of.), extra virgin olive oil, honey, cornmeal, pizza sauce or 1/2 cup seasoned tomato sauce, green bell pepper, sliced, onion, thinly sliced (about 3 rings), shredded manchego cheese or 1 1/2 cups mozzarella cheese, smoked chorizo sausage, thinly sliced, sliced spanish olives with pimento

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

extra virgin olive oil, sliced spanish onions, fresh ground pepper, divided, salt, divided, ground lean pork, chopped spanish green olives (such as manzanilla), minced garlic, pimientos , de la vera or 2 tsp hungarian paprika, reduced-fat mayonnaise, freshly grated lemon zest, lemon juice, saffron, shredded manchego cheese or 1/4 cup monterey jack cheese, whole wheat hamburger buns, toasted, whole jarred piquillo peppers or 2 jarred pimientos, halved lengthwise

extra virgin olive oil, fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions), frozen bell pepper , stir-fry mix (red, green, and yellow peppers, do not thaw ), spanish ham or 1/3 cup prosciutto, finely diced, garlic clove, minced, whole bay leaf, dried thyme, crumbled, ground coriander, black beans, with their liquid, beef broth, dry sherry, salt, ground black pepper, leftover cooked rice, reheated, hard-cooked eggs, peeled and chopped, italian parsley, coarsely chopped

whole wheat bread, fresh tomatoes, chopped (remove skin if tough), red pepper, cored, seeded, and coarsely chopped, pickling cucumbers, coarsely chopped, onion, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, paprika, kosher salt & freshly ground black pepper, red wine or 1/4 cup sherry wine vinegar, extra virgin olive oil, fresh flat-leaf parsley, fresh basil, lemon , juice and zest of, chipotle chiles in adobo (that is two chiles out of 1 small can. this is optional but yummy)

lime , juice of, extra virgin olive oil , for liberal drizzling, flat leaf parsley, cilantro leaf, garlic cloves, cracked from skin, divided, spanish roasted piquillo pepper , available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted), fire-roasted tomatoes (diced or crushed ), yellow onion, coarsely chopped, seedless cucumber, peeled and chopped, celery ribs, from heart chopped, crusty bread, chopped, salt, fresh ground black pepper, hot sauce or 1 tbsp spicy , adjust to your own taste, extra-large shrimp, peeled, deveined and cooked (look for them at the seafood counter)

tomatoes, diced, red bell peppers, diced (about 2 cups), cucumbers, 1 peeled 1 not , both diced (about 2 cups total), sweet onion (i.e. vidalia), garlic cloves, minced, salt, sherry wine vinegar (i ve also used apple cider vinegar), ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving

peeled tomatoes, dry white wine, chicken stock or 1/2 cup vegetable stock, garlic, crushed, ground cumin, salt, fresh ground black pepper, fresh breadcrumbs, light olive oil, wine vinegar (red or white ), salad red onion, diced, fresh ripe tomatoes, diced, cucumber, peeled,seeded and diced

diced tomatoes , with added puree (like progresso), spicy vegetable juice, bell pepper, diced, cucumber, peeled and diced, sweet onion, diced, minced garlic cloves, serrano pepper, minced without seeds (more or less depending on your taste for hot), jalapeno pepper, minced without seeds (more or less depending on your taste for hot), black pepper, salt, sugar, olive oil, fresh lime juice or 1/4 cup lemon juice, fresh cilantro or 2 tbsp dried cilantro, sherry wine vinegar

day old french bread, crusts removed, vine-ripe medium tomatoes, seeded and coarsely chopped, kirby cucumbers, coarsely chopped, red or yellow bell pepper, cored, seeded, and coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, tomato juice or water, sugar, spanish paprika, kosher salt and freshly ground black pepper, sherry wine vinegar, extra-virgin olive oil, handful fresh flat-leaf parsley, coarsely chopped, lemon, juiced, chopped tomato, chopped cucumber, chopped bell pepper, chopped onion, chopped hard-cooked egg, lemon wedges

bread crumbs, water, green bell peppers, diced, spanish onion, diced, cucumber, seeded and diced, garlic, salt, tomatoes, sherry vinegar, olive oil

tomatoes, peeled and chopped, cucumber, peeled and cubed, onion, chopped, green pepper, chopped, tomato juice, divided, olive oil, red wine vinegar, hot sauce, salt, pepper, garlic, peeled and halved, olive oil, white bread, cut into 1/4-inch cubes, chopped chives

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed

sliced potatoes (1/2 inch thick ), olive oil, garlic cloves, minced, paprika, sliced onions, sliced bell peppers, cayenne, eggs, neufchatel cheese or 3 oz cream cheese, flour, milk, salt, chopped spanish olives, monterey jack cheese or 1 cup cheddar cheese, grated

olive oil, bell pepper, thinly sliced, yellow onion, thinly sliced vertically, smoked spanish paprika, tomatoes, diced (or 1/2 cup salsa or tinned tomatoes), head cauliflower, broken into florets (romanesco is my favorite in this dish, and so pretty), dry wine (red or white , doesn tsp matter), salt, cod fish fillet, cut into 4 pieces

olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded