97 spanish chicken peppers potatoes Recipes
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cooking pumpkin or 2 lbs butternut squash, peeled and cut... and20 Morecooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)3 hour , 21 ingredients
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lard or 3/4 cup vegetable shortening, flour, salt, paprika and15 Morelard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped40 min, 19 ingredients
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olive oil and10 Moreolive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)30 min, 11 ingredients
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olive oil, plantains, peeled and quartered and10 Moreolive oil, plantains, peeled and quartered, potatoes, quartered, onion, chopped, garlic, minced, chicken legs, thighs, and wings, links chorizo de bilbao (spicy spanish semi-cured sausage), quartered, salt and pepper to taste, water to cover, tomatoes, diced, garbanzo beans, drained, head cabbage, chopped1 hour 10 min, 12 ingredients
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onion, chopped (1 cup), garlic cloves, chopped, bay leaf and9 Moreonion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)30 min, 12 ingredients
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unsalted butter (or a combination) or 2 tbsp olive oil (o... and11 Moreunsalted butter (or a combination) or 2 tbsp olive oil (or a combination), carrot, trimmed, peeled, and thinly sliced, onion, coarsely chopped (spanish is recommended), celery ribs, trimmed and thinly sliced, garlic clove, split , germ removed, and thinly sliced, fresh ginger, peeled and coarsely chopped (1-inch piece), fresh rosemary, fresh thyme, salt, chicken broth (plus more for thinning), potato, peeled and cut into 1-inch cubes, fresh ground pepper1 hour , 12 ingredients
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Spicy Lentils with Chorizoolive oil, chopped onion and12 Moreolive oil, chopped onion, crumbled spanish chorizo sausage (about 3 oz), chopped carrot, chopped red bell pepper, garlic cloves, minced, water, fat-free , less-sodium chicken broth, dried lentils, cubed yukon gold potato, chopped tomato, hot pepper sauce, salt, grated fresh parmesan cheese14 ingredients
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St Johns Club Bean And Kale Souppure olive oil, chorizo, sliced 1/4 inch thick (see note ) and14 Morepure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving30 min, 16 ingredients
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Porchetta with Roasted Fingerlings (Anne Burrell)fresh rosemary, leaves finely chopped and19 Morefresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock4 hour 20 min, 20 ingredients
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Caldo Gallego Estilo Cubano - Galician Soup Cuban Styledry white bean (cannelli beans or great northern beans, p... and17 Moredry white bean (cannelli beans or great northern beans, pre-soaked overnight in just enough water to cover, to tende), beef stock or 2 quarts chicken broth or 2 quarts water, chorizo sausages, casing removed & sliced on an angle (sausage available at latin grocery stores), extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter), pork fat (optional) or 3 slices thick slab bacon, ham hock (optional), onion, chopped, minced garlic, chopped green pepper, tomato sauce, pure spanish olive oil, chopped turnip, potatoes, peeled and chopped into 1/2-inch cubes, chopped collard greens (stems removed and cleaned well ), salt , to taste, fresh ground black pepper , to taste, sazon con azafran seasoning , to taste, sazon completo seasoning , to taste3 hour 20 min, 18 ingredients
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Algerian Fish Soupolive oil and11 Moreolive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)30 min, 12 ingredients
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Curry Pumpkin Soupchopped spanish onion and9 Morechopped spanish onion, ginger (i add this cause i like the taste of , but you can skip it), olive oil, curry powder, salt and pepper, fat-free low-sodium chicken broth or 4 cups vegetable broth, pumpkin, idaho potatoes, peeled cut into 1 inch cubes, chopped fresh cilantro, heavy whipping cream or 1 tbsp half-and-half15 min, 10 ingredients
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Winter Root Vegetable Soup With Mushroomscanola oil, spanish onion, peeled and diced and10 Morecanola oil, spanish onion, peeled and diced, garlic cloves, crushed, parsnip, peeled and diced, celery root, peeled and diced, turnip, peeled and diced, leek, white part only , halved lengthwise, washed and sliced thin crosswise, yukon gold potato, peeled and diced, low sodium chicken broth, sliced mushrooms, salt, pepper30 min, 12 ingredients
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Rabbit Fricassee: Fricase de Conejo (Alex Garcia)olive oil, rabbit legs, spanish onion, small dice and13 Moreolive oil, rabbit legs, spanish onion, small dice, green pepper, small dice, garlic, chopped, hot paprika, bay leaves, chopped fresh oregano, canned whole tomatoes, drained and chopped, dry sherry, chicken stock, baking potatoes , like russets, cut into large dice, capers, dried cherries, frozen sweet peas, parsley, chopped2 hour 40 min, 16 ingredients
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Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Breadvegetable oil, lamb shanks, spanish onion, garlic, minced and16 Morevegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk2 hour 10 min, 20 ingredients
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