Spicy Lentils with Chorizo Recipe

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Spicy Lentils with Chorizo
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over low heat. Add onion, Spanish chorizo, carrot, red bell pepper, and garlic; cook 10 minutes or until tender, stirring frequently. Add water, chicken broth, lentils, potato, chopped tomato, and pepper sauce; bring to a boil. Reduce heat, and simmer 30 minutes or until lentils are tender. Stir in salt. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.25 Kcal (1161 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 2.41mg 1%
Sodium 432.25mg 18%
Potassium 821.79mg 17%
Total Carbs 36.56g 12%
Sugars 5.62g 22%
Dietary Fiber 16.4g 66%
Protein 23.47g 47%
Vitamin C 19.1mg 32%
Vitamin A 0.3mg 9%
Iron 9mg 50%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 88.06 Kcal (369 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 7%
Cholesterol 0.77mg 1%
Sodium 137.29mg 18%
Potassium 261.02mg 17%
Total Carbs 11.61g 12%
Sugars 1.79g 22%
Dietary Fiber 5.21g 66%
Protein 7.45g 47%
Vitamin C 6.1mg 32%
Vitamin A 0.1mg 9%
Iron 2.9mg 50%
Calcium 43.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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