232449 spanish chicken olives chilindr Recipes

boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges

olive oil, sweet italian sausage, sliced, boneless, skinless chicken breast, cubed, onion, chopped, green bell pepper, chopped, cubes chicken bouillon, water, salt, ground thyme, garlic powder, frozen green peas, instant rice, tomatoes, diced

olive oil, chicken, red bell peppers , cut into strips (about 4 cups), onions, halved , cut lengthwise into strips (about 3 cups), diced smoked ham steak (such as nueske s; about 11 oz), pimenton de la vera (spanish smoked paprika) or hot paprika, divided, low-salt chicken broth, chopped fresh italian parsley

chicken thigh fillet, paprika, olive oil, garlic cloves, unpeeled, brandy, chicken stock, bay leaf, chopped flat leaf parsley, fresh

olive oil, chicken breasts, boneless, skinless, garlic cloves, white wine, all-purpose flour, salt , to taste, chicken stock, fresh parsley, chopped, saffron strands, peppercorns

flour, salt (i used 1 tbsp. by accident, but i think the 1 tsp wouldn tsp be enough and would use 1 tbsp again), chicken, boneless, skinless (cut into 6 serving size pieces), olive oil, bell pepper, cut into strips (green or red ), onion (cut into strips, i used 1 bag of frozen pepper and onion stirfry mix in place of the fresh veggies), garlic, chopped (our own addition but we re garlic lovers!), diced tomatoes, undrained (i used the fire roasted, yum!), chicken broth, paprika, garlic powder, thyme, dried (use to taste, i used the whole amount but it was very thyme-y), black pepper, crushed red pepper flakes

olive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed

olive oil, garlic cloves, minced, chicken broth or 4 cups chicken stock, salt, pepper, stale bread cubes, egg, beaten

chicken breast halve, boneless, skinless, trimmed and diced to 1/2 inch pieces, onion, diced, fresh tomato, diced with juices (about 2 cups), garlic cloves, chopped, olive oil, plantains, firm, yellow, peeled and thinly sliced (about 2 cups), dry white wine, spanish paprika, sweet smoked, ground cumin, dried oregano, chicken broth, homemade (no-salt-added), kosher salt , to taste

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

chicken breast halves (6 (4 oz each) skinned , boned chicken breast halves), onion, sliced, fresh mushrooms, sliced, paprika, saffron threads or 1/2 tsp turmeric, ripe olives, sliced (pitted ), cornstarch, grain rice, hot cooked, pepper, ground, garlic, minced, water, chicken bouillon powder, frozen english peas, skim milk, water

olive oil, mild italian sausages, roughly chopped into 1-inch rounds, dried sausage, roughly chopped, chicken breasts, seasoned to taste with paprika, salt and pepper on both sides, peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper, carrots, finely minced, onion, finely chopped, celery stalks, finely minced, garlic, minced, arborrio rice/ risotto, white wine, ham hock flavored broth , recipe follows, freshly ground black pepper, grey salt, ham hocks, roughly cut onions, olive oil, carrots, roughly chopped, celery stalks, roughly cut, garlic, paprika, tomato paste, tomato puree, cartons chicken stock, bay leaves, water

chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper

olive oil, butter beans, drained and rinsed, chorizo sausage, skin removed, italian parsley, pitted black olives, sliced, tomatoes, halved, portabellini mushrooms, sliced, spring onions, sliced, chopped fresh mint, salad dressing, capers, garlic cloves, peeled, chopped fresh ginger, red chile, sliced, red wine vinegar, spanish olive oil, salt & freshly ground black pepper

olive oil, chicken, sliced ham, sliced onions, stalks celery, diced, carrots, diced, chicken stock, chopped fresh tarragon, butter, all-purpose flour

arborio rice or 1 1/4 cups another short-grain rice, onion, chopped, extra virgin olive oil, stewed tomatoes, low-sodium chicken stock, paprika, dried oregano, fresh ground pepper, roasted red peppers, drained and chopped, boneless skinless chicken breasts, about 1 1/4 lbs.,cut in 1 in . pieces, bay leaf, frozen green pea

chicken breast halves, vegetable oil, chili powder, garlic powder, salt, cream of chicken soup, nacho cheese soup, spanish style tomato sauce, chili powder, garlic, minced, onion, chopped, chopped green chili, drained (optional), parsley, shredded sharp cheddar cheese, sour cream, sliced black olives (for garnish ), chopped cilantro (for garnish ), sliced green onion (for garnish )

olive or corn oil, chicken cut into 8 pieces, red bell pepper, roughly chopped, green bell pepper, roughly chopped, cubanella or italian frying pepper, roughly chopped, spanish onion, roughly chopped, garlic cloves, ground cumin, ground coriander, cayenne pepper, malanga, cut into 1/8-inch dice, green plantain, cut into 1/8-inch dice, diced calabaza (about 1/4 of a large calabaza), chicken stock, chopped cilantro