133 spanakopita streamlined Recipes

all-purpose flour, kosher salt, dried oregano, baking powder, eggs, fat-free milk, crumbled feta cheese, preshredded part-skim mozzarella cheese, minced fresh onion (about 1/4 medium onion), garlic cloves, minced (about 1 tsp), frozen chopped spinach, thawed, drained, and squeezed dry, chopped pitted kalamata olives

chopped walnuts, ground cinnamon, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, egg yolks, sour cream, butter or margarine, softened, all-purpose flour, apricot preserves, egg whites, white sugar

crushed tomatoes, extra virgin olive oil, garlic cloves, minced (about 1 tbsp), red pepper flakes (optional), chopped fresh basil leaves, table salt (or to taste), part-skim ricotta cheese, grated parmesan cheese, mozzarella cheese, shredded, eggs, lightly beaten, table salt (or to taste), pepper, chopped fresh parsley leaves, chopped fresh basil leaves, no-boil lasagna noodles (magazine recommends barilla , which is what i used with great success)

vegetable oil, onions, chopped, frozen chopped spinach - thawed, drained and squeezed dry, chopped fresh dill, all-purpose flour, feta cheese, crumbled, eggs, lightly beaten, salt and pepper to taste, phyllo dough, butter, melted

frozen chopped spinach, thawed and drained, vegetable oil, chopped onion, feta cheese, crumbled, shredded swiss cheese, grated parmesan cheese, eggs, beaten, chopped fresh parsley, ground cinnamon, butter, melted, phyllo dough

unsalted butter, baby spinach, feta, crumbled (scant 2 cups), freshly grated nutmeg, by 12-inch) phyllo sheets, thawed if frozen

olive oil, green onions, sliced, garlic cloves, minced, nonfat milk, cornstarch, dried oregano, crumbled, frozen leaf spinach, thawed, drained, feta cheese, crumbled, egg, beaten to blend, olive oil cooking spray, frozen phyllo pastry sheets, thawed

country-style phyllo pastry (if you can tsp get that, regular phyllo pastry will do), extra virgin olive oil, approximately, olive oil, spinach, cleaned , tough stems removed, spring onions, cleaned, sliced in 1/4 inch lengths, leek, white and tender part of green, cleaned, sliced in 1/4 inch lengths (if very large, slice leek in half lengthwise before slicing), red onion, chopped fine, fresh dill, minced, feta cheese, crumbled (this is a matter of personal taste. i like my spanakopita sweeter and therefore use the lesser amo), eggs, beaten, salt and pepper

frozen spinach, eggs, onion, chopped, lemon , juice of, dill, garlic, minced, salt, pepper, butter or 1/4 cup margarine, feta cheese, sheets phyllo pastry, melted butter , for brushing pastry

vegetable oil, onions, chopped, frozen chopped spinach, thawed, drained and squeezed dry, chopped fresh dill, all-purpose flour, feta cheese, crumbled, eggs, lightly beaten, salt and pepper, phyllo dough, butter, melted

onion, chicken stock, dried dill, frozen chopped spinach, drained, feta cheese, crumbled, refrigerated crescent dinner rolls (pillsbury )

vegetable oil, onions, chopped, frozen chopped spinach, thawed, part-skim ricotta cheese, skim milk, feta cheese, crumbled, eggs, lightly beaten, garlic, minced, salt, pepper, dried dill, no-boil lasagna noodles, shredded part-skim mozzarella cheese, tomatoes, sliced

sheets phyllo pastry, spinach, washed,stems cut off and coarsely chopped ,placed in a pan,damp, onion, chopped, olive oil, green onion, chopped, parsley, chopped, dill or 2 tsp fennel, chopped, nutmeg, dry curd cottage cheese, feta cheese , crumpled, parmesan cheese, eggs, lightly beaten, salt & pepper, butter, melted

spinach , tough stems removed, coarsely chopped, crumbled feta cheese, grated kefalotyri or 1/2 cup grated parmesan cheese or 1/2 cup grated pecorino cheese, eggs, lightly beaten, chopped fresh mint, ground nutmeg, salt, fresh ground pepper, phyllo dough, thawed if frozen (20 sheets ), unsalted butter, melted and cooled

frozen spinach, thawed and squeezed dry (or 6 cups fresh, steamed ), feta cheese, crumbled, onion, minced, curd cottage cheese, chopped fresh parsley or 2 tsp dried parsley, dried dill, salt, eggs, beaten, margarine or 1 tbsp butter, softened, margarine or 1/2 butter, melted, filo pastry, thawed

fresh spinach (leaves only and well packed), olive oil, green onions, chopped, fresh dill, chopped, feta cheese, crumbled, eggs, beaten, salt , to taste, black pepper, butter (melted ), sheets phyllo pastry, ground nutmeg

fresh spinach, chopped (remove the long stems ), butter (or use olive oil), onion, finely chopped, green onions, chopped, minced fresh garlic (or to taste), fresh parsley, finely chopped, eggs, lightly beaten, ricotta cheese (i use the full-fat ), feta cheese, crumbled, salt and black pepper (i use seasoned in place of the white ), phyllo dough, thawed, melted butter (you might need a bit more)

warm water (110 to 115 degrees ), active dry yeast, soft shortening (margarine ), salt, sugar, all-purpose flour