112 spam cheese Recipes

spam (my husband is a vegetarian so i use morningstar veggie hot dogs or loma linda lunch meat), ham , can be used instead, pineapple chunks, celery, macaroni, dry, colby-monterey jack cheese, mayonnaise, celery seasoning, parsley, dry

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

potatoes, peeled, cooked and mashed, sour cream, shredded part-skim mozzarella cheese, egg, lightly beaten, salt and pepper to taste, dry bread crumbs, ground beef, spam luncheon meat, onion, chopped, pizza sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

pasta (any kind that is the size of macaroni), diced celery, diced sweet onion, diced green onion, diced sweet pepper, diced tomato, sliced carrots or 1 cup shredded carrot, sliced and havled radish, sliced black olives, sliced green olives, diced cheese (any cheese you like), diced spam (optional) or 2 cups any cooked white meat, non red meat (optional), yogurt, sour cream, mayonnaise, ranch dressing, mrs. dash seasoning mix, ground black pepper, salt, garlic powder, salad seasoning , with, paprika

mozzarella cheese, spam, ground beef, tomato paste, water, garlic salt, garlic powder, onion powder, oregano, hamburger buns

frozen shredded hash brown potatoes, vegetable oil, green pepper, chopped, onion, chopped, garlic cloves, minced, spam or 3 cups cubed fully cooked ham, eggs. lightly beaten, salt, pepper, shredded cheddar cheese

elbow macaroni, spam, diced, parmesan cheese, grated, maggi seasoning (liquid seasoning ), breadcrumbs, butter

velveeta cheese, dried onion flakes, spam, hard-boiled eggs, sweet pickles, salad dressing

spam , cut into tiny cubes, refried beans, shredded mexican blend cheese, tortilla chips, salsa , as spicy as you like, chopped jalapenos or chile, to taste (optional)

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

hamburger buns , i use orowheat giant onion buns, turkey spam, about 1/2 inch thick, sharp cheddar cheese , i use 2% milk slices, dill pickle slices, mustard, onions

potatoes, cream of celery soup or 1 (10 oz) can chicken soup or 1 (10 oz) can cheese soup, milk (fill soup can), butter, onions or 1 medium green onion, velveeta cheese (cut about a 2-inch piece into cubes), hamburger (or 1 can of spam, cooked chopped chicken or tuna), salt and pepper

shredded cheddar cheese, spam, diced, pasta (any style ), velveeta cheese (cut in small cubes ), drained peas, canola oil, shredded carrot (peeled and washed ), chopped white onion, milk, flour (self-rising), salt and pepper

canola oil, spam , cut into 8 slices, hamburger buns, split and toasted, pineapple rings, drained, american cheese

hamburger buns, spam-grated, mozzarella cheese-grated, ground beef, salt, oregano, sage, parsley, spaghetti sauce

macaroni, cooked and drained, butter, spam, cubed, mayonnaise, salt, brown sugar, shredded american cheese, sour cream

all-purpose flour, eggs, buttermilk, salt, ground black pepper, saltine crackers, kettle cooked potato chips, chopped pork and ham product (recommended: spam), handful sliced pickles, cream cheese, all-purpose flour for hands, vegetable oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.