178 spain espanola fix Recipes
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chicken broth, saffron (optional), olive oil and17 Morechicken broth, saffron (optional), olive oil, onion, chopped, green bell pepper, chopped, jalapeno pepper, minced, garlic clove, minced, mushrooms, drained and rinsed, dry white wine, tomato sauce or 6 oz canned, kosher salt & freshly ground black pepper, red kidney beans, drained and rinsed, bay leaf, brown rice, frozen peas and carrot, tomato, chopped, roasted red pepper, cut into thin strips (from a jar or roast your own ), green olives (stuffed with pimientos), capers, fresh parsley, chopped for garnish35 min, 20 ingredients
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extra virgin olive oil, saffron strands and7 Moreextra virgin olive oil, saffron strands, baking potatoes, peeled and thinly sliced , crosswise, onion, thinly sliced (1 cup), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, eggs, flat leaf parsley, coarsely chopped, fresh thyme30 min, 9 ingredients
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oranges, peeled, red onion, sliced thin and9 Moreoranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish15 min, 11 ingredients
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Omelet Espanola Squaresolive oil, potato, diced, onion, sliced and7 Moreolive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)45 min, 10 ingredients
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Sopa Espanola (Spanish Soup)butter, olive oil, onions, thinly sliced, flour and28 Morebutter, olive oil, onions, thinly sliced, flour, tomato puree, beef broth, garlic clove, minced, red wine vinegar, worcestershire sauce, sugar, salt, pepper, oregano, tarragon, tabasco sauce, ground cumin, linguica sausage or 2 large chorizo sausage or 2 large kielbasa, sliced 1/4 inch thick and browned, baby shrimp, cooked and shelled, boneless ham, cooked, cubed , and sauteed until lightly browned, red peppers or 1 cup green pepper, diced and sauteed, cucumber, peeled and diced, fresh tomato, diced, onion, diced, fresh mushrooms, sliced and sauteed in butter, fresh carrot, sliced and cooked until tender, drained, hard-boiled eggs, chopped, sour cream, cheddar cheese, grated, limes, cut into wedges, garbanzo beans, sliced ripe olives, drained, fresh parsley, chopped31 min, 32 ingredients
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Tortilla Espanola (Spanish -Style Potato Omelet)olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients
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Tortilla Espanolapotato, peeled and sliced into 1/4 inch thick rounds and5 Morepotato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored1 hour , 6 ingredients
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Los Angeles Ensalada Espanola (L. A. Chopped Spanish Salad)roma tomatoes , sun dried, packed in oil (1/4-inch dice) and14 Moreroma tomatoes , sun dried, packed in oil (1/4-inch dice), olive oil, butternut squash (1/4-inch dice ), red beet , roasted (1/4-inch dice), unsalted pistachio nuts, shelled, fennel (1/4-inch dice ), celery (1/4-inch dice ), cucumber (1/4-inch dice ), currants, dried, piquillo peppers (1/4-inch dice ), grated parmesan cheese, grated provolone cheese (or mozzarella), chopped mixed greens (such as arugula , spinach, frisee and romaine), balsamic vinegar, golden raisins45 min, 15 ingredients
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Tortilla Espanola (Michelle Bernstein)olive oil, spanish onion , julienne and9 Moreolive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)1 hour 20 min, 11 ingredients
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Tortilla Espanolayellow onions, sliced, potatoes, cut with crinkle cutter and2 Moreyellow onions, sliced, potatoes, cut with crinkle cutter, eggs, salt and pepper40 min, 4 ingredients
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Tortilla Espanola (Spanish Omelet)vegetable oil, potatoes, thinly sliced and4 Morevegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil45 min, 6 ingredients
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Tortilla Espanola (Spanish Omelet)extra-virgin olive oil and4 Moreextra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt45 min, 5 ingredients
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Tortilla Espanola: Spanish Omeletteeggs, salt , to taste, olive oil and3 Moreeggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, green olives, for garnish35 min, 6 ingredients
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Tortilla Espanola with Aioli (Emeril Lagasse)spanish olive oil, sliced spanish onions, kosher salt and13 Morespanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives2 hour 15 min, 16 ingredients
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Southern Spain-Style Gazpachogreen bell pepper, seeded, cucumber, peeled and sliced and8 Moregreen bell pepper, seeded, cucumber, peeled and sliced, garlic, chopped, olive oil, day-old crusty bread rolls , cut into thick slices, tomatoes, peeled and quartered, kosher salt, cayenne pepper, balsamic vinegar, olive oil20 min, 10 ingredients
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