38666 spaghettini with creamy spinach and parmigiano reggiano Recipes

penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top

extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese

fresh spinach, stemmed,washed and drained, butter, heavy cream, fresh grated nutmeg, fine sea salt, freshly grated parmigiano-reggiano cheese

chopped parsley, chopped dill, chopped garlic, scallions, thinly sliced, extra virgin olive oil, frozen chopped spinach, crumbled greek feta, fresh ground black pepper, shredded parmigiano-reggiano cheese, cream cheese, block softened, egg, lightly beaten, butter, melted, vegetable oil, sheets frozen phyllo pastry, thawed

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

dry breadcrumbs, baby fresh spinach, nonfat milk, all-purpose flour, salt, ground nutmeg, black pepper, freshly grated parmigiano-reggiano cheese, egg yolks, egg whites, cream of tartar

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

cheese tortellini, fresh, salt, butter, garlic cloves, finely chopped, all-purpose flour, milk, fresh nutmeg, grated, frozen chopped spinach, thawed , with excess water squeezed out, frozen artichoke hearts , defrosted and quartered, ground black pepper, asiago cheese, parmigiano-reggiano cheese, grated, mozzarella cheese, shredded

whole milk ricotta cheese, fresh spinach, washed and stemmed, parmigiano-reggiano cheese, grated, eggs, mint leaves, minced, sea salt, nutmeg, grated, white pepper, all-purpose flour, approximately, unsalted butter, sage leaves, minced

fresh eggs, milk, onion, minced, extra virgin olive oil, handful fresh baby spinach, sun-dried tomato , spread, portabella mushrooms, cut into bite size pieces, parmigiano-reggiano cheese, grated (add more cheese if you want it cheesier), salt and pepper

baby spinach , packed, water-packed artichoke hearts, drained and sliced, garlic clove, finely chopped, lemons , zest of, lemon juice, red wine vinegar, extra virgin olive oil, salt and pepper, grated parmigiano-reggiano cheese

head cauliflower floret, salt, frozen artichoke hearts, frozen spinach, thawed, butter, extra virgin olive oil, onion, finely diced, skim milk, heavy cream, thyme leaves, chicken broth, parmigiano-reggiano cheese

ground turkey breast, salt, pepper, lemon , zest of, parmigiano-reggiano cheese, garlic cloves, 1 finely chopped and 1 peeled, frozen chopped spinach, thawed and wrung dry in a kitchen towel, fresh thyme, olive oil, for drizzling, crusty bread, thick-cut, ripe beefsteak tomatoes, 1/2 inches thick, water-packed artichoke hearts, drained and thinly sliced, provolone cheese

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese

unsalted butter, softened butter, for brushing, freshly grated parmigiano-reggiano cheese, all-purpose flour, milk, salt, cayenne, drained frozen chopped spinach, chives, eggs, separated, roquefort cheese, cream of tartar

unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)

unsalted butter , plus softened butter for brushing, freshly grated parmigiano-reggiano cheese, all-purpose flour, all-purpose flour, milk, salt, cayenne, drained frozen chopped spinach, grated onion, eggs, separated, roquefort cheese, cream cheese, cream of tartar