219447 spaghettini mint garlic spaghettini con mario batali Recipes
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Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and4 Morebaby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini50 min, 7 ingredients -
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and4 Morebaby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini37 min, 7 ingredients -
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Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)
garlic cloves, crushed, chopped fresh mint leaves and5 Moregarlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour50 min, 7 ingredients -
Broccoli with Garlic and Frascati (Mario Batali)
virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1 orange6 ingredients -
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Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients -
Roasted Potatoes with Whole Garlic and Rosemary (Mario Batali)
waxy potatoes (such as yukon gold) and3 Morewaxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil1 hour , 4 ingredients -
Sauteed Fennel with Anchovies, Garlic and Sambucca (Mario Batali)
fennel , fronds removed, chopped and set aside and4 Morefennel , fronds removed, chopped and set aside, virgin olive oil, garlic, thinly sliced, anchovy fillets, rinsed and patted dry, sambucca or anise liqueur35 min, 5 ingredients -
Spaghettini alla Chitarra with Bottarga (Mario Batali)
kosher salt and17 Morekosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 18 ingredients -
Frittata Salad (Frittata en Insalata) (Mario Batali)
mint leaves, basil leaves, oregano leaves, fennel fronds and6 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar20 min, 10 ingredients -
Steamed Monkfish: Polpo in Umido (Mario Batali)
garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour 10 min, 9 ingredients -
Steamed Monkfish: Polpo in Umido (Mario Batali)
garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour , 9 ingredients -
Spaghettini with Salt Cod and Tomatoes: Spaghettini con Baccala e Tomate (Mario Batali)
extra-virgin olive oil, garlic and8 Moreextra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped1 hour 5 min, 10 ingredients -
Spaghettini All'Arrabiata with Soft-Shell Crabs (Mario Batali)
extra-virgin olive oil, fresh jalapeno peppers, chopped and11 Moreextra-virgin olive oil, fresh jalapeno peppers, chopped, basic tomato sauce , recipe follows, soft-shell crabs, cut in half and faces removed, spaghettini, sliced scallions, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste1 hour 5 min, 13 ingredients -
Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)
mint leaves, basil leaves, arugula, dill and6 Moremint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste30 min, 10 ingredients -
Barbecued Goat with Lemon Salad and Almond Pesto (Mario Batali)
fresh hind legs of goat, garlic, fresh mint leaves and13 Morefresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil1 hour 20 min, 16 ingredients -
Ziti with Spicy Pesto Pantesco and Locatelli (Mario Batali)
mint leaves , picked over, basil leaves , picked over and10 Moremint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino12 ingredients -
Mario Batali's Italian-Style Corn on the Cob
ears corn, shucked, extra virgin olive oil and4 Moreears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes15 min, 6 ingredients -
Frittatine Verdi in Insalata (Mario Batali)
mint leaves, basil leaves, oregano leaves, fennel fronds and7 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon40 min, 11 ingredients
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