219447 spaghettini mint garlic spaghettini con carciofi batali Recipes

cucumbers, peeled, seeded and thinly sliced, chopped onion, salt , to taste, pepper, chopped fresh mint, garlic clove, minced, dried oregano, plain yogurt , can use vanilla yogurt, heavy cream

lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar

rib ) lamb roasts (1 1/2 lb each), trimmed, salt, pepper, french bread cubes, butter or margarine, softened, lemon juice, chopped fresh parsley, chopped fresh mint, garlic cloves, minced, stone-ground mustard

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped

basic tomato sauce , recipe follows, baby artichokes, trimmed and quartered, extra virgin olive oil, fresh mint leaves, washed, hot chili flakes, garlic, peeled, cinzano or other sweet white wine, lobsters, dry spaghettini, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

garlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour

olive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

red potatoes, quartered (about 13), olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh mint, garlic clove, minced

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

mayonnaise, coarsely chopped fresh mint, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, pepper

potatoes (about 1 lb), chopped fresh parsley, olive oil, lemon juice, chopped fresh mint, garlic clove, minced, salt , optional, pepper

virgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1 orange

extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)