258 spaghettini burst Recipes

frozen spinach, fat free sour cream, light mayonnaise, water chestnuts, green onion, red bell pepper, garlic cloves, dried red pepper flakes, lemon juice, knorr spinach soup mix

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen berries , i used burst of berries (they are mixed berries), blueberry pie filling

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

frozen strawberries, lemon yogurt , i use yoplait lemon burst, nonfat milk

keebler ready-crust graham cracker pie crust (6 oz.), sweetened condensed milk, lemon juice, vanilla, cool whip topping, thawed, crushed pineapple, drained, chopped pecans, maraschino cherry, drained well and chopped

camembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste

olive oil, tomatoes, garlic clove, chopped, basil leaves , chiffonade, chicken broth, water, onion, finely chopped, orzo pasta, white wine, parmesan cheese

soymilk, frozen strawberries, vanilla powdered soy protein concentrate, honey , if needed to taste

hershey milk chocolate candy bar (2 inch square), graham cracker, broken in half, marshmallow, fruit, about 1/2 to 1 inch thick (strawberry, mango, pineapple, etc.)

low-fat caramel yogurt, buttermilk, dates, coarsely chopped, frozen bananas, sliced, natural bran, crushed ice cubes

carob soymilk, scoop chocolate protein powder, honey, soft silken tofu, ripe bananas, ice cube

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each

penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced

canned chickpeas, drained, salt, minced fresh garlic, ground cinnamon, ground cumin, tahini, mixed well, freshly squeezed lemon juice, freshly grated lemon peel, extra-virgin olive oil, minced fresh parsley, for garnish

butter or 3 tbsp margarine, campfire lemon meringue marshmallows, crisp rice cereal or 5 cups corn flakes

whole chickens, red onions, chopped, tomatoes, diced, garlic cloves, peeled and chopped, ginger, peeled and chopped, cinnamon stick, bay leaves, cumin seed, green cardamom seeds , shell discarded, garam masala, curry powder, coriander powder, turmeric powder, cayenne pepper, salt, plain yogurt, ground nutmeg, vegetable oil, cilantro, chopped coarse, hard-boiled eggs

smirnoff raspberry flavored vodka, peach schnapps, cranberry juice