Cherry Burst Pie Recipe

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Cherry Burst Pie
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Ingredients:

Directions:

  1. Combine sweetened condensed milk, lemon juice, and vanilla in a medium bowl and mix together until blended well.
  2. Fold in remaining ingredients, one at a time, mixing well after adding each one.
  3. Mound mixture into graham cracker crust.
  4. Freeze until firm, at least 3 hours.
  5. Let stand at room temperature for 15-20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.21 Kcal (1680 kJ)
Calories from fat 243.34 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 22.59mg 8%
Sodium 167.95mg 7%
Potassium 174.89mg 4%
Total Carbs 38.61g 13%
Sugars 23.33g 93%
Dietary Fiber 3.92g 16%
Protein 4.29g 9%
Vitamin C 7.4mg 12%
Iron 0.6mg 3%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 298.46 Kcal (1250 kJ)
Calories from fat 181.02 Kcal
% Daily Value*
Total Fat 20.11g 42%
Cholesterol 16.8mg 8%
Sodium 124.94mg 7%
Potassium 130.1mg 4%
Total Carbs 28.72g 13%
Sugars 17.35g 93%
Dietary Fiber 2.92g 16%
Protein 3.19g 9%
Vitamin C 5.5mg 12%
Iron 0.4mg 3%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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