8942 spaghettini artichokes spaghettini con carciofi menta aglio mario batali Recipes
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Spaghetti with Crab and Jalapenos (Mario Batali)salt and pepper, extra-virgin olive oil and5 Moresalt and pepper, extra-virgin olive oil, garlic, peeled and thinly sliced, jalapeno peppers, seeded and cut into 1/8-inch dice, dry white wine, dungeness crabmeat, spaghettini (recommended : dececco brand)25 min, 7 ingredients
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Spaghetti with Swordfish and Hot Peppers (Mario Batali)fresh swordfish, skin removed and cut into 1/4-inch cubes and8 Morefresh swordfish, skin removed and cut into 1/4-inch cubes, virgin olive oil, garlic, thinly sliced, red jalapenos, seeded and chopped, overripe fresh plum tomatoes, roughly chopped, dry white wine, fresh mint leaves, spaghetti or ni, roughly chopped fennel leaves9 ingredients
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Risotto Con Carciofi, Prosciutto E Peperonechicken broth, red bell pepper , cut into julienne strips and9 Morechicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)30 min, 11 ingredients
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Bresaola with Raw Artichokes (Mario Batali)lemon , zested and juiced, extra-virgin olive oil, water and5 Morelemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano15 min, 8 ingredients
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Fire-Roasted Artichokes with Almonds (Mario Batali)jumbo artichokes, garlic, thinly sliced and6 Morejumbo artichokes, garlic, thinly sliced, almonds, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled and finely chopped, fresh oregano leaves, extra virgin olive oil1 hour 30 min, 8 ingredients
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Fire-Roasted Artichokes with Almonds (Mario Batali)jumbo artichokes, garlic cloves, thinly sliced, sea salt and6 Morejumbo artichokes, garlic cloves, thinly sliced, sea salt, freshly ground black pepper, lemons , zested, seeded, peeled, and finely chopped, fresh oregano leaves, extra-virgin olive oil, chili flakes, almonds, thinly sliced1 hour 30 min, 9 ingredients
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Lamb Shanks with Artichokes and Olives (Mario Batali)fleshy lamb shanks, virgin olive oil and16 Morefleshy lamb shanks, virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled but left whole, freshly chopped rosemary leaves, baby artichokes , outer leaves trimmed, in acidulated water, gaeta olives, dry white wine, basic tomato sauce , recipe follows, chicken stock, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste2 hour 20 min, 18 ingredients
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Stuffed Artichokes: Carciofe Ripieni (Mario Batali)jumbo artichokes, lemons, juiced and5 Morejumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 45 min, 7 ingredients
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Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali)lemons, artichokes, extra virgin olive oil and4 Morelemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter2 hour , 7 ingredients
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Warm Salad of Mortadella, Frisee, Artichokes and Parmigiano-Reggiano (Mario Batali)baby artichokes , outer leaves removed and stems trimmed,... and9 Morebaby artichokes , outer leaves removed and stems trimmed, soaked in acidulated water, extra virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, mortadella, cut into 1-inch cubes, heads frisee or chicory, washed and spun dry, chopped fresh thyme leaves, balsamic vinegar, salt and freshly ground black pepper, parmigiano-reggiano , about 1/2 lb10 ingredients
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Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia (Mario Batali)veal breast, with bones in, fat trimmed and9 Moreveal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons3 hour 5 min, 10 ingredients
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Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali)chicken livers, white wine from friuli, black peppercorns and20 Morechicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar1 hour 35 min, 23 ingredients
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Gnudi con Fiori di Zucca (Mario Batali)flowers each) zucchini blossoms, fresh ricotta, egg and6 Moreflowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish30 min, 9 ingredients
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Green Gnocchi with Asiago: Gnocchi con Caduta Del Formaggio (Mario Batali)gorgonzola, broken into chunks, unsalted butter, grappa and9 Moregorgonzola, broken into chunks, unsalted butter, grappa, green gnocchi , recipe follows, freshly grated asiago, chopped chives, fresh spinach, rinsed and spun dry, potatoes, boiled, flour, egg, salt, extra-virgin olive oil30 min, 12 ingredients
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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and5 Moresalt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine7 ingredients
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Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)red onion, extra-virgin olive oil and7 Morered onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves35 min, 9 ingredients
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Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto (Mario Batali)butter, plus 3 more and7 Morebutter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar25 min, 8 ingredients
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