210546 spaghettini artichokes garlic spaghettini carciofi mario batali Recipes

artichokes hearts packed in water (or 2 cups water plus 4 fresh artichoke hearts), garlic clove, minced, flaxseed or olive oil, fresh lemon juice, apple cider vinegar, cayenne pepper

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

prepared mayonnaise, artichoke hearts , smashed, garlic cloves, minced, asiago cheese, parmesan-romano cheese mix, french baguette , cut horizontally

lemons (preferably meyer), divided, globe artichokes (each about 14 oz.), garlic cloves, minced, mayonnaise, fresh thyme leaves, chopped, kosher salt, freshly ground black pepper

artichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

fresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil

garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil

garlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour

linguine, marinated artichoke hearts, minced garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried thyme leaves, crushed, diced fresh roma tomatoes (not canned )

french bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter

artichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced

artichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan

extra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano

baby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece

extra virgin olive oil, baby artichokes, peeled, cleaned and sliced paper thin, resting in acidulated water, jumbo eggs, freshly grated pecorino

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs