210546 spaghettini artichokes garlic spaghettini aglio mario batali Recipes
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french baguette, garlic cloves, minced, sesame seeds and8 Morefrench baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese55 min, 11 ingredients
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fresh breadcrumb, garlic clove, crushed, butter, egg and7 Morefresh breadcrumb, garlic clove, crushed, butter, egg, water , about, unbleached flour, salt (a little more if you wish), baking powder, grated hard cheese (your favorite ), artichoke heart, cut into quarters, bacon, cooked and crumbled (optional)20 min, 11 ingredients
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Artichoke & Garlic Linguinelinguine, marinated artichoke hearts, minced garlic and4 Morelinguine, marinated artichoke hearts, minced garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried thyme leaves, crushed, diced fresh roma tomatoes (not canned )35 min, 7 ingredients
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Artichoke Garlic Breadfrench bread, brick monterey jack cheese, artichoke hearts and4 Morefrench bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter40 min, 7 ingredients
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California Tabbouleh in an Artichoke Bowlartichokes (about 1 lb each), garlic cloves, halved and14 Moreartichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced16 ingredients
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Stuffed Artichokesartichokes, garlic, olive oil, tomatoes and6 Moreartichokes, garlic, olive oil, tomatoes, chopped fresh basil leaves, chopped flat-leaf parsley leaves, salt, vinegar or lemon juice, optional, coarse breadcrumbs from a good country loaf, freshly grated parmesan1 hour 30 min, 10 ingredients
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Spaghetti Timpani (Timpano Aglio Olio) (Mario Batali)salt, extra-virgin olive oil and6 Moresalt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs50 min, 8 ingredients
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Spaghetti with Crab and Jalapenos (Mario Batali)salt and pepper, extra-virgin olive oil and5 Moresalt and pepper, extra-virgin olive oil, garlic, peeled and thinly sliced, jalapeno peppers, seeded and cut into 1/8-inch dice, dry white wine, dungeness crabmeat, spaghettini (recommended : dececco brand)25 min, 7 ingredients
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Carciofi Sott'Olio: Marinated Artichokes (Mario Batali)globe artichokes , outer leaves and chokes removed and5 Moreglobe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart1 hour 10 min, 6 ingredients
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Tortino di Carciofi (Artichoke Flan) (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano1 hour , 8 ingredients
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Fritelle di Carciofi: Fried Artichokes (Mario Batali)baby artichokes, eggs, beaten, bread crumbs, flour and3 Morebaby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece30 min, 7 ingredients
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Carciofi with Mint and Garlic (Mario Batali)baby artichokes, extra virgin olive oil, garlic, peeled and3 Morebaby artichokes, extra virgin olive oil, garlic, peeled, dry white wine , frascati, crushed red pepper flakes, fresh mint leaves, stems removed6 ingredients
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Tortino di Carciofi Faith Willinger (Mario Batali)extra virgin olive oil and3 Moreextra virgin olive oil, baby artichokes, peeled, cleaned and sliced paper thin, resting in acidulated water, jumbo eggs, freshly grated pecorino40 min, 4 ingredients
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Vegetable Fritto Misto (di Verdura) (Mario Batali)olive oil for frying, flour, unbleached and13 Moreolive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle15 ingredients
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Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)day-old bread, cut into 1-inch cubes, milk, ground veal and12 Moreday-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana1 hour 5 min, 15 ingredients
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Barbecued Lamb with Lemon Salad (Mario Batali)fresh legs of lamb, garlic, fresh mint leaves and20 Morefresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil1 hour 5 min, 23 ingredients
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