156 spaghetti with ricotta and tomatoes Recipes

eggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4-inch-thick rounds, salt, olive oil, spaghetti, tomatoes, quartered, chopped fresh basil, garlic, finely chopped, grated parmesan, salt and pepper, ricotta

uncooked spaghetti, chopped seeded peeled tomato (about 5 medium tomatoes), crumbled ricotta salata or feta cheese, chopped pitted kalamata olives, capers, extravirgin olive oil, salt, black pepper, garlic cloves, minced

cooked spaghetti, grated parmesan cheese, egg, beaten, margarine, softened, margarine, softened, ricotta cheese, margarine, diced onion, diced green pepper, garlic clove, minced, cooked ground beef, crumbled, canned chopped tomato , reserve liquid, tomato paste, shredded mozzarella cheese

uncooked spaghetti, grated parmesan cheese, ricotta cheese, egg whites, chopped fresh basil, tomatoes, chopped (can substitute canned tomatoes), provolone cheese , cut into fourths (can substitute motzerella)

olive oil + 2 tbsp unsalted butter, sweet yellow onion, minced, ribs of inner celery, minced, sweet red bell pepper, peeled and minced, button mushrooms, thinly sliced, organic spaghetti, broken in 3-4 pieces, whole milk ricotta, organic sharp white chedder, grated, parmigiano-reggiano, grated, cage free egg, green onion, chopped, light tuna packed in olive oil, drained (italian preferred ), sea salt and fresh ground pepper, to taste, panko breadbrumbs, seasoned with sea salt and dried parsley, mixed with 2 tbsp melted butter, garnish: fresh tomato slices, fresh parsley leaves, equipment : nonstick mini cheesecake tin w/removable bottom or regular muffin tin

vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste

uncooked spaghetti, grated parmesan cheese, ricotta cheese, egg whites, chopped fresh basil, tomatoes, chopped, provolone cheese , cut into fourths

spaghetti squash, garlic, minced, yellow onion, chopped, ground turkey, carton low-fat ricotta cheese, spinach, lowfat parmesan cheese, grated, tomatoes, part-skim mozzarella cheese, salt, pepper

coarse fresh bread crumbs, extra-virgin olive oil, salt and freshly ground pepper, chopped black olives , such as calamata, chopped oil-packed sun-dried tomatoes, balsamic vinegar, spaghetti, sea scallops, dry white wine, chopped tomatoes, grated ricotta salata (1 oz), chopped basil leaves

salt, tomato or spaghetti sauce, homemade or comercially prepared, spaghetti , ni, perciatelli, or bucatini, olive oil, ricotta cheese (whole or part-skim), grated parmesan cheese, freshly ground black pepper

spaghetti, butter, parmesan cheese, eggs, beaten, ricotta cheese, mozzarella cheese, shredded, ground beef, italian sausage, onion, chopped, tomatoes, cut up and undrained, tomato paste, sugar, dried oregano, garlic salt

tomato sauce, tomato paste, butter or margarine, chopped onion, garlic, pressed, dried basil, divided, dried oregano, grated parmesan cheese, egg, lightly beaten, lean ground beef, ricotta cheese, sliced mozzarella cheese, sliced mushrooms, spaghetti or vermicelli, uncooked, white wine (optional)

spaghetti noodles, green bell pepper, onion, diced tomatoes, tomato paste, ketchup , to taste, garlic cloves, parsley, oregano, basil, salt and pepper, mild italian sausage, water, lean ground beef, parsley, oregano, basil, salt & pepper, ricotta cheese (optional) or parmesan cheese, to taste (optional)

fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)

whole wheat pasta, parmesan cheese, low-fat butter, no-sugar-added spaghetti sauce (ragu), chopped green peppers, tomato paste, part-skim ricotta cheese, mushrooms, chopped onion, minced garlic cloves, basil, oregano, shredded part-skim mozzarella cheese

spaghetti, uncooked, preshredded carrot, fire-roasted tomato and garlic pasta sauce (such as classico), part-skim ricotta cheese, egg, lightly beaten, salt, divided, olive oil, garlic cloves, minced, trimmed fresh spinach, shredded part-skim mozzarella cheese

spaghetti, cooked, egg, beaten, parmesan cheese, ground beef, onions, chopped, mushrooms, chopped, garlic, minced, marinara sauce or 8 oz tomato sauce, cottage cheese or 1 cup ricotta cheese, mozzarella cheese (or a mix blend of cheese), parmesan cheese, grated

butter, vegetable oil, minced garlic, chopped onion, chopped fresh basil leaf, tomatoes, peeled and roughly chopped, plus 2 thinly sliced, water, asparagus, trimmed and blanched, spaghetti , precooked and drained, grated mozzarella cheese, ricotta cheese