260807 spaghetti with meat sauce olive garden Recipes

hamburger, onion, chopped, garlic, minced, pasta sauce, diced tomatoes, drained, tomato sauce, oregano, basil, ground, salt, pepper, pasta, dry, mozzarella cheese

french bread, spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you re making your normal spaghetti), mozzarella cheese

sweet italian sausage links or 24 oz hot italian sausage links, green bell peppers, olive oil, ziti pasta, cooked, parmesan cheese, grated, parsley sprig, marinara sauce, italian-style canned tomatoes, tomato puree, garlic, minced, olive oil, fresh basil, packed,chopped, salt and pepper

firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf

tomato sauce, alfredo sauce, ricotta cheese, mozzarella cheese, shredded, fontina cheese, shredded, garlic pepper seasoning, garlic powder, mozzarella cheese, shredded, italian breadcrumbs, romano cheese, grated, parmesan cheese, grated, fresh garlic, chopped, vegetable oil, fresh flat-leaf italian parsley, chopped, dry ziti pasta, mozzarella cheese, shredded

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

eggs, whole, fresh parmesan cheese, grated, fresh romano cheese, grated, fresh parsley, chopped or 2 tsp dried parsley, fresh basil, chopped or 2 tsp dried basil, boneless skinless chicken breasts, split, flour, seasoned with, salt and black pepper, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh sage, finely chopped, parsley, chopped or 2 tsp dried parsley, lemon juice, lemon zest, white wine, heavy cream, unsalted butter, cold, salt and pepper

extra-virgin olive oil, bread crumbs , or to taste, garlic, salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped, red pepper flakes, chopped, pitted green olives, salt and pepper, spaghetti

ground chuck, onions, diced, celery ribs, diced, crushed tomatoes, tomato sauce, tomato paste, chili sauce, sliced mushrooms, drained, water, sugar, salt, coarsely ground pepper, white vinegar

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

onion, chopped, garlic clove, chopped, salad oil, ground beef, chopped tomato, tomato paste, water, salt, pepper, bay leaf, green pepper, chopped, sliced mushrooms

garlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

spaghetti, extra-virgin olive oil, plus extra for drizzling, diced red onion, garlic, sliced, plus 1 tbsp minced, lemon zest, crushed red pepper flakes, tomato sauce, sliced olive oil packed sun-dried tomatoes, frozen green peas, olive oil, salmon fillets, essence , recipe follows, fresh chopped oregano leaves, fresh squeezed lemon juice, grated parmesan , plus more for garnish, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, beef tenderloin steaks (6 oz each), parsley, finely chopped, fresh rosemary sprigs

prepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce