359112 spaghetti with edamame parsley garlic and olive oil Recipes

spaghetti, garlic cloves, sliced thin lengthwise, olive oil, chopped fresh parsley leaves, canned tomato puree

spaghetti, kosher salt, unsalted, roasted almonds, fresh flat-leaf parsley leaves, chopped fresh chives, extra-virgin olive oil, grated parmesan, freshly ground black pepper

spaghetti, salt, butter, divided, olive oil, divided, garlic cloves, minced, onions, chopped, tomato, chopped, spinach, coarsely chopped, salt & pepper, red pepper flakes, dried oregano, dried basil, dried parsley, feta cheese, crumbled, parmesan cheese, grated

spaghetti, thick, extra virgin olive oil (plus more for garnishing), garlic cloves, minced, pinot grigio wine, red chili pepper flakes, clams , chopped in broth (2 cans 6.5 oz each), italian parsley, coarsely chopped, salt , to taste, pepper , to taste

spaghetti squash, extra-virgin olive oil, salt and pepper, sweet butter, capers, drained, diced zucchini (rind only ), diced red bell pepper, fresh lemon juice, chopped parsley leaves, julienne tomato concasse (peeled and seeded )

olive oil, onion, chopped, garlic clove, minced, diced tomatoes, salt, pepper, spaghetti, eggplants, diced in 3 inch pieces, olive oil, basil, feta cheese

spaghetti squash, scallion, parmesan cheese, fresh garlic, extra virgin olive oil

spaghetti, onion, large chopped into rings, garlic cloves, chopped, tomatoes, cubed, tomato paste, olive oil, sugar, chili peppers, salt, ground cinnamon, ground nutmeg

spaghetti squash , halved lengthwise and seeded, extra virgin olive oil, yellow sweet onion, chopped, garlic clove, minced, chopped tomatoes, crumbled feta cheese, sliced black olives, chopped fresh basil

spaghetti, garlic cloves, extra virgin olive oil, fresh chili pepper (optional), parmesan cheese, anchovy fillet (optional)

garlic, spaghetti, extra virgin olive oil, salt & freshly ground black pepper, parmesan cheese, coarsely shredded

spaghetti squash, extra-virgin olive oil, onion, chopped, garlic, minced, zucchini, cut into bite-size pieces, green bell pepper, chopped, dried italian herb seasoning, fresh ground black pepper , to taste, chopped tomato, crumbled feta cheese

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, head broccoli floret, olive oil, garlic cloves, minced (depends on your taste), salt & pepper, cottage cheese

spaghetti squash, roma tomatoes, olive oil, kosher salt, garlic cloves, peeled and sliced, fresh basil leaf, dry white wine, red chili pepper flakes, parmesan cheese, grated, fresh parsley, chopped

spaghetti, salt, extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, finely chopped, chick peas, drained, dry thyme , eyeball it, pepper, dry white wine or chicken broth, crushed tomatoes, handful flat-leaf parsley, chopped, grated parmiginao-reggiano , to pass at table

spaghetti squash (about 2 lb), extra-virgin olive oil, kosher salt and freshly ground pepper, links hot italian sausage (pork, chicken or turkey; 1 1/2 lb), red bell pepper, thinly sliced, onion, halved and thinly sliced, garlic, chopped, chopped fresh parsley, freshly grated parmesan cheese, for topping

spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping