143327 spaghetti with best ever bolognese sauce Recipes

spaghetti squash (about 8 inches), water, ground beef, onion, chopped, green pepper, chopped, garlic powder, dried basil, dried oregano, salt, pepper, chili powder, tomato puree, grated parmesan cheese, divided

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

spaghetti, milk, salt, pizza sauce, pepperoni, eggs, garlic powder, hamburger, shredded mozzarella cheese

spaghetti noodles, contadina tomato sauce, contadina diced tomatoes, contadina tomato paste, garlic, minced, onion, chopped, green pepper, chopped, basil, oregano, red pepper flakes, bay leaves, mushroom, sliced, italian turkey sausage, casings removed

creamy peanut butter, water, light soy sauce, crushed garlic, heavy whipping cream, sesame oil, chili sauce, spaghetti, chopped fresh cilantro

crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, white sugar, dried parsley, garlic powder, salt, dried basil, dried oregano, ground black pepper, crushed red pepper flakes, minced clams , with juice, cooked and drained spaghetti

minced clams, dry vermouth (red or white wine, your choice) or 1/4 cup dry wine (red or white wine, your choice), extra virgin olive oil, butter, garlic cloves, minced (more or less , if desired), chopped fresh italian parsley, dried oregano, dried basil, salt (or to taste), fresh ground black pepper (or to taste), san marzano tomatoes (regular canned italian or crushed tomatoes will do, but san marzano are the best.), tomato sauce, crushed red pepper flakes (optional), spaghetti or 1 (1 lb) package linguine, cooked al dente according to package directions, freshly grated parmesan cheese (optional)

olive oil, garlic cloves, chopped, dried hot red-pepper flakes, whole tomatoes in juice, coarsely chopped , reserving juice, sugar, spaghetti, dozen hard-shelled clams such as littlenecks

olive oil, onion, chopped, garlic clove, minced, green bell pepper, cubed, eggplant, peeled, cubed, tomatoes, cubed, dry red wine, fresh basil or 1 tsp dry basil, fresh oregano or 1 tsp dry oregano, salt and pepper, spaghetti, cooked

chopped parsley, chopped basil, salt, pepper, garlic clove, ground almonds, walnuts, oil, gated parmesan cheese, spaghetti, butter, parmesan cheese, extra

bolognese sauce, whole wheat spaghetti, reggiano cheese, red wine vinegar, dijon mustard, honey, extra vigin olive oil to drizzle, baby salad greens, tomatoes, english cucumber sliced into half moons, whole radishes sliced

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

spaghetti , dired, diced tomatoes with juice, fresh basil , torn, olive oil, red wine vinegar, capers, anchovies, mashed, fresh mozzarella cheese, chopped, salt , to taste, pepper , to taste

garlic cloves, sliced thin, olive oil, a 2-oz can flat anchovies, drained, patted dry, and chopped, pimiento-stuffed olives, rinsed, drained well, and chopped fine, chopped flat-leaf parsley leaves, spaghetti

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper , cut into 1/4 dice 3 stalks celery, cut into 1/4 dice, cooked white beans or 1 cup navy beans or 1 cup great northern bean, vegetable stock, chopped flat leaf parsley, hot pepper flakes (optional), salt & freshly ground black pepper, fresh spaghetti, grated parmesan cheese or 1 -2 oz romano cheese

tahini, lemon juice, water, garlic, tamari, salt, nutritional yeast , to taste, spaghetti

dried spaghetti, butter, fresh flat-leaf parsley, chopped, pine nuts, salt and pepper, fresh flat-leaf parsley, to garnish, freshly ground almonds, ricotta cheese, freshly ground nutmeg, ground cinnamon, creme fraiche, olive oil, hot chicken stock