31590 spaghetti verde pasta Recipes

butter, cooked spaghetti (or other pasta), eggs (large), milk, parmesan cheese (fresh is best , but packaged will do) or 1/3 cup romano cheese, shredded (fresh is best, but packaged will do), fresh parsley (or mix the two) or 2 tbsp chives, minced (or mix the two), fresh ground pepper (use a lot)

ground beef (or turkey), onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomato puree, kidney beans, drained, water, chili powder (or more ), cumin, oregano, salt, cayenne pepper, spaghetti (or any pasta)

butter or 2 tbsp margarine, leftover spaghetti, leftover pasta sauce

spaghetti (or gluten free pasta), basil (fresh chopped ), olive oil, brown onion (large, finely chopped ), celery ribs (finely chopped ), carrots (finely chopped ), garlic cloves (minced ), beef mince (extra lean), tomatoes (canned, chopped , no added extra salt), water (1/2 cup), zucchini (large, finely chopped ), head of broccoli (1 small, cut into small florets ), ground black pepper (to taste)

extra lean ground beef, diced onions, diced green bell peppers, diced red bell pepper, sliced mushrooms, garlic cloves, minced, shredded zucchini (about 2 large), dried oregano, dried basil, salt, black pepper, crushed red pepper flakes, sugar, crushed tomatoes, undrained, stewed tomatoes, undrained, tomato paste, roasted red peppers, undrained, hot cooked spaghetti (about 1 3/4 lb uncooked pasta)

dried spaghetti or 14 oz other pastas, streaky bacon, zucchini (small size ones ), tomatoes, olive oil, pesto sauce, freshly grated parmesan cheese, to serve

spaghetti, cooked and drained, eggs, slightly beaten, grated parmesan cheese, ground black pepper, pasta sauce (ragu old world style), mozzarella cheese, shredded

spaghetti, uncooked, lean ground beef, pureed jalapeno, red pepper, chopped, pasta sauce, romano cheese, grated (can also use parmesan), margarine, eggs, beaten, ricotta cheese, shredded mozzarella cheese (use more if desired), salt and pepper

lean ground beef, fresh white breadcrumbs, garlic clove, crushed, chopped fresh parsley, salt and pepper (optional), egg, beaten, mozzarella cheese, vegetable oil, onion, chopped, tomatoes, chopped, spaghetti (or preferred pasta)

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti sauce, ground beef, angel hair pasta, cottage cheese, butter, salt, butter, eggs, parmesan cheese, mild cheddar cheese, mozzarella cheese, crushed red pepper flakes, basil (chopped ), garlic powder

whole wheat spaghetti, chunky pasta sauce, mozzarella cheese, shredded, canadian bacon, diced, pitted black olives, coarsely chopped, eggs, lightly beaten, italian seasoned breadcrumbs, parmesan cheese, grated

spaghetti or 16 oz pasta, fat-free italian salad dressing, fat-free catalina dressing, tomatoes, seeded and chopped, red bell peppers or 1 green bell pepper, chopped, onion, diced, mushrooms, sliced, avocado, chopped

corn spaghetti, olive oil, cooked or canned corn, scallions, chopped, diced jalapeno, chili powder, dried cilantro, cumin, garlic salt, black beans, drained and rinsed, stewed tomatoes, parmesan cheese

hamburger, pork sausage, mushroom (or use fresh ), cream of mushroom soup, cooked spaghetti, prego pasta sauce (you may substitute your favorite brand), shredded mozzarella cheese, red wine

spaghetti, spanish onion, tomato paste, italian tomato, peeled, tuna, olive oil, bay leaf, thyme, oregano, rosemary, marjoram, salt, butter, parmesan cheese

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish