97413 spaghetti squash spinach herbed beans Recipes

spaghetti squash, milk, eggs, beaten, gruyere cheese, grated, salt, pepper, nutmeg, breadcrumbs, parmesan cheese, olive oil

spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese

spaghetti squash, fresh marjoram or 1/2 tsp dried marjoram, salt and pepper, parmesan cheese, grated

spaghetti squash, fresh broccoli florets , cut into bite-sized pieces, fresh sliced mushrooms, water, peeled & cubed zucchini, italian-style diced tomatoes, drained, salt, lite italian dressing, shredded parmesan cheese

spaghetti squash, olive oil, marinara sauce (reco ( barilla), garlic salt , to taste

spaghetti squash , halved lengthwise, fennel bulb, chopped, chopped leek, tomato, coarsely chopped, mediterranean seasoning, feta cheese, crumbled

spaghetti squash, fresh sage leaves , 6 of the leaves finely chopped, garlic clove, minced and crushed to a paste, gruyere cheese, grated (about 8 oz), heavy cream, salt & freshly ground black pepper, butter

spaghetti squash, some spaghetti sauce (extra sauce if you like alot), low fat cottage cheese, lean ground beef, browned (or cooked turkey or chicken), diced onions or onion powder, minced garlic or garlic powder, diced green pepper, mixed mushrooms, sliced, parmesan cheese, lowfat mozzarella cheese

spaghetti squash, onion, diced, garlic cloves, minced, tomatoes, chopped, tomato puree, dried oregano, black pepper, parmesan cheese, grated

spaghetti squash, extra virgin olive oil, garlic cloves, minced, chicken broth, divided use, sun-dried tomato, chopped, broccoli florets, frozen peas, whole chicken breasts, grilled and sliced, grated parmesan cheese, salt and pepper

spaghetti squash, olive oil, margarine or 1 tbsp butter, leek, sliced into rings (2-3 leeks), roasted garlic cloves, all-purpose flour, milk (i use 2% ) or 3 cups half-and-half cream (i use 2% ), kosher salt & pepper

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

spaghetti squash, water, cumin seed, coriander seed, ground cinnamon, red pepper flakes, unsalted butter (or olive oil), garlic cloves, minced, salt, fresh cilantro, chopped, mexican queso fresco (or feta cheese)

spaghetti squash (3-4 lb), bacon, diced (about 5 strips), white onion, diced, butter, brown sugar, salt, pepper, mozzarella cheese, shredded

spaghetti squash, cooked, firm tofu, pressed and cubed, italian-style stewed tomatoes, chicken broth, dried minced onion flakes, dried parsley, dried chili pepper flakes, dried basil, granulated garlic, dried thyme, fresh ground pepper, ground nutmeg, kalamata olives, chopped, capers, chopped, cremini mushroom , rough chopped, parmesan cheese, feta cheese

spaghetti squash, corn, drained, sauerkraut, drained, black olives, sliced, onion, diced, sliced mushrooms, olive oil, salt and pepper, to taste

spaghetti squash (about 3 lb.), condensed cream of celery soup (regular or 98% fat free), water, milk, shredded low-fat swiss cheese (4 oz.), grated parmesan cheese, chopped fresh parsley, chives

spaghetti squash, ground beef (or any ground meat, lamb would be delicious), celery, chopped, red onion, chopped, garlic cloves, minced, fresh basil, coarsely chopped, fresh rosemary, tomato sauce, diced tomatoes, brown rice, cooked per directions (wild rice mixture would be equally good), salt and pepper, to taste