292 spaghetti sauce style Recipes

onion, finely chopped (about 1/3 cup), garlic, minced, coarse salt, freshly cracked black pepper , to taste, lean ground beef, egg, worcestershire sauce, fresh breadcrumb, olive oil, onion, finely chopped, garlic, minced, coarse salt, freshly cracked black pepper , to taste, tomatoes, crushed, sugar, bay leaves, spaghetti, freshly grated parmigiano-reggiano cheese , to taste

ground chicken, egg, parmesan cheese, grated, fresh breadcrumb, garlic cloves, minced, fresh oregano, chopped, salt, olive oil, onion, diced, tomato sauce, tomatoes, canned italian style, diced, salt, fresh ground black pepper, parmesan cheese, grated, spaghetti, chopped flat-leaf italian parsley, for garnish

italian-style tomatoes, tomato paste, tomato sauce, yellow onion, finely chopped, ground beef (or any ground meat of your choice), water, garlic cloves, minced, sugar, salt (or garlic ), ground pepper, bay leaf, basil, oregano, olive oil, onion powder, grated parmesan cheese, parsley

spaghetti, vegetable oil, onion, chopped, egg, ground pork, salt and pepper to taste, white sugar to taste, chile sauce, soy sauce, tomato puree, red bell pepper, chopped, chopped green onions

extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

ground beef, italian style breadcrumbs, egg, mozzarella cheese, cut into 12 (1/2-inch), ragu old world style pasta sauce, spaghetti, cooked and drained

spaghetti ( ni), skinless chicken tenders, fresh or frozen, plain, fine, dry breadcrumbs, grated parmesan cheese, dried basil, olive oil, smooth-style spaghetti sauce, shredded, part-skim mozzarella cheese

bacon, butter, heavy cream, evaporated milk, beef, cubes, sliced mushrooms, salt, white pepper, cornstarch (mix with 1/2 cup water), water, spaghetti, parmesan cheese, for topping

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

spaghetti sauce, tomato paste, sliced fresh mushrooms, vegetable oil, cream-style cottage cheese, grated parmesan cheese, eggs, beaten, minced fresh oregano or 1 to 2 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley or 1/2 tsp dried parsley flakes, garlic clove, minced, seasoned salt, lemon-pepper seasoning, lasagna noodles, cooked and drained, zucchini, shredded, divided, shredded mozzarella cheese, tomatoes , cut into 1/2-inch slices

spaghetti sauce, cream cheese, cream-style cottage cheese, grated parmesan cheese, ground chuck, egg noodles, sour cream

ground beef, italian-style tomatoes, tomato paste, water, onion, diced, garlic cloves, minced, red wine, salt, pepper, oregano, basil, sage, thyme, rosemary, bay leaves

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

spaghetti , ripped into 2-inch lengths cooked, celery ribs, minced, russet potatoes , cut into 1/2 chunks then cooked, sweet onion, minced, hard-boiled eggs , cut both directions with egg slicer, best foods mayonnaise, soy sauce, garlic powder, salt, mustard, pepper, celery salt, celery seed

oil or 1 -2 tbsp cooking spray, yellow onion, diced, green pepper, diced (optional), stalk celery, chopped (optional), ground beef or 1 -1 1/2 lb ground turkey, vegetable juice (v-8 is best), tomato sauce, diced tomatoes, spaghetti, your favorite style (i prefer angel hair, it cooks faster), sliced spanish olives (the green ones ), salt and pepper, cheddar cheese, shredded

uncooked spaghetti, frozen italian style meatballs, thawed, chopped onions, garlic clove, minced, olive oil, cream of onion soup, milk, concentrated au jus sauce, sour cream

lean chuck roast, marinara sauce (not spaghetti sauce or pasta sauce), italian-style diced tomatoes, carrots, beef broth, tomato sauce, tomato sauce, pappardelle pasta, garlic cloves, yellow onion, heavy whipping cream, fresh cracked black pepper, salt, onion powder