378 spaghetti sauce pizza Recipes

eggs, milk, cooked spaghetti, ground beef, cooked and drained, spaghetti sauce, sliced pepperoni, mushroom stems and pieces, drained, chopped onion, garlic salt to taste, shredded part-skim mozzarella cheese, shredded cheddar cheese

pizza sauce (spaghetti sauce works just as well), cheddar cheese (i had mild cheddar on hand), cooked chicken (again, another left over !), mushroom stems and pieces, pillsbury crescent recipe creations refrigerated flaky dough sheet

uncooked thin spaghetti, butter, cooked italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages), milk, eggs, beaten, garlic salt, black pepper, shredded mozzarella cheese, divided (or to taste), parmesan cheese (or to taste), prepared favorite spaghetti sauce (or to taste)

egg, beaten, spaghetti sauce, plus extra, spaghetti sauce, for dipping, dried breadcrumbs, salt, pepper, ground beef, mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

italian sausage, browned and drained, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, refrigerated pillsbury classic prepared pizza crust, egg, slightly beaten, parmesan cheese, grated

ground beef, onion, chopped, green pepper, chopped, mushroom and green pepper flavor spaghetti sauce, garlic clove, chopped fine, italian seasoning or 1 tbsp pizza seasoning, penne pasta, mozzarella cheese

tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped pepperoni (about 64 slices), spaghetti sauce, warmed , optional

eggs, beaten lightly, low-fat milk, freshly grated parmesan cheese , plus, extra parmesan cheese, for garnish, salt & freshly ground black pepper, leftover cooked spaghetti , with sauce, olive oil

pizza crust mix, olive oil, garlic powder, divided, ground beef, onion powder, spaghetti sauce, sliced pepperoni, canadian bacon, quartered, sliced fresh mushrooms, sliced ripe olives, shredded part-skim mozzarella cheese

spaghetti (12 oz, can tsp find that size box where i live), eggs, beaten, shredded parmesan cheese or 2 oz romano cheese, shredded mozzarella cheese, divided, spaghetti sauce (4 cheese is good), bacon or pepperoni (optional)

pizza dough, prego spaghetti sauce, reduced-fat mozzarella cheese, feta cheese, mushroom, sun-dried tomato, kalamata olives, garlic cloves, fresh spinach, basil

pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced

ground turkey or beef, onion, chopped, garlic cloves, minced, salt, pepper, spaghetti, broken into thirds, eggs, milk, meatless spaghetti sauce, pepperoni slices, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese

spaghetti, yellow onion, green peppers, sweet italian sausage, ground beef, pepperoni, fresh sliced mushrooms, chopped garlic, italian cheese , already shredded, italian tomatoes, spaghetti sauce, any hot pepper (optional), olive oil

spaghetti, eggs, milk, shredded mozzarella cheese, garlic salt, salt, spaghetti sauce (what you like), mozzarella cheese, sliced pepperoni or cooked hamburger or cooked sausage, mushroom (optional)

pasta, spaghetti sauce, whole egg beaten, milk, mozzarella cheese, pepperoni slices

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper

spaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional