134170 spaghetti red pesto rachael ray Recipes

whole wheat spaghetti, boneless chicken breast (cut into bite-sized pieces), fresh ginger, grated, salt, pepper, scallions (1 bunch, cut into small pieces), carrot, grated, chicken stock, soy sauce, teriyaki sauce, cornstarch, sugar or 2 tbsp splenda granular, toasted sesame seeds (optional)

butter, spaghetti, broken into 1 inch pieces, white rice, chicken broth, salt , to taste, pepper , to taste

yellow-fleshed potato, peeled and cut into 1/2 in pieces, extra virgin olive oil, red onion finely chopped, salt, crushed red pepper flakes, honey, juice of 1 lemon, red wine vinegar, ricotta cheese, eggs, flour, baking powder, teaspon ground cumin, sour cream , for serving

coarse salt, linguine, extra virgin olive oil , 3 turns of the pan (evoo), flat anchovy fillets, drained, crushed red pepper flakes , eyeball it in your palm, dried oregano leaves (a couple of pinches), dried thyme (1-third palmful), garlic cloves, finely chopped, onion, finely chopped, dry red wine (a couple of glugs), baby clams , in juice, 1 can drained, crushed tomatoes, salt & freshly ground black pepper, chopped flat leaf parsley (2 handfuls ), rated lemon zest, for garnish

spaghetti, salt, extra-virgin olive oil , 1 turn of the pan, smoky bacon, chopped, ground sirloin, onion, chopped, garlic, chopped, ground black pepper, hot sauce , eyeball it, worcestershire sauce , eyeball it, beer, chopped or crushed fire roasted tomatoes, tomato sauce, sharp cheddar, scallions, chopped

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

zucchini, extra-virgin olive oil , 4 turns of the pan, garlic, chopped, salt and freshly ground black pepper, spaghetti , cooked al dente, grated parmigiano or romano

salt, black pepper, spaghetti, lemon , juice and zest of, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, fresh basil, about 20 leaves, shredded

spaghetti, tamari dark soy , eyeball it, smooth peanut butter , softened in microwave 15 seconds on high, cider or rice wine vinegar, dark sesame oil , eyeball it, hot sauce, shredded cabbage and carrot mix, available in produce department, bean sprouts or pea shoots, any variety, available in produce department, scallions , chopped on an angle, sesame seeds

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste

red bell peppers, seeded and coarsely chopped, sugar, jalapeno pepper, seeded and chopped, white bread, crust removed and chopped, garlic, crushed, tomato sauce, stewed diced tomatoes, water, sherry vinegar or red wine vinegar, extra-virgin olive oil, coarse salt, red onion, finely chopped, blue corn tortilla chips

red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

extra virgin olive oil, beef sirloin , cut into 4 - 6oz steaks, salt and pepper, leek, trimmed, butter, cut in small cubes, garlic cloves, smashed, carrot, 1/2-inch cubes, celery ribs, with green tops, chopped, red potatoes, quartered, fresh thyme, bay leaves, all-purpose flour, dry red wine or 1 cup broth, beef stock, grape jelly or 1 tbsp red currant jelly

red bell peppers (or 1 red and 1 yellow ), marcona almonds or blanched raw almonds, chicken stock, fresh flat-leaf parsley leaves, zest and juice of 1 lemon, zest and juice of 1 orange, garlic, crushed, fresno chile pepper, red onion, coarsely chopped, heirloom tomato, evoo, bone-in chicken thighs, smoked sweet paprika, salt and freshly ground pepper, dry sherry

red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish