406 spaghetti pasta tomato sauce Recipes

tomato puree (i use half of a #10 can for a recipe for us, and we get leftovers. you can freeze the other half), tomato sauce, tomato paste, sugar, spaghetti noodles (or your favorite pasta)

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

tomato sauce, ro-tel diced tomatoes with peppers, undrained, onion, chopped, velveeta cheese, cubed, cooked ground beef, angel hair pasta (or spaghetti), shredded cheddar cheese

ground turkey meat, low fat milk, egg, worcestershire sauce, onion (diced ), dry bread crumbs, garlic cloves (minced ), parmesan cheese, dried oregano, salt, pepper, chopped onion, garlic cloves (minced ), muchrooms sliced, tomato juice, tomato paste, dried oregano, pepper, salt, onion salt, spaghetti pasta

ground beef, white onion, chopped (litre cup), green pepper , chopped (optional, i usually omit), garlic cloves, minced, diced tomatoes, tomato paste, brown sugar, oregano, crushed, salt, dried thyme, crushed, dried basil, crushed, bay leaf, water, lemon juice, cooked spaghetti (or pasta of your choice)

ground beef, diced onion, diced green bell pepper, garlic, chopped, diced tomatoes with their juice, tomato sauce, water, chopped fresh parsley, salt, sugar, bay leaves, angel hair pasta or 1/2 lb spaghetti, shredded cheddar cheese, shredded mozzarella cheese or 1 1/2 cups monterey jack cheese

olive oil, onion, chopped, prepared mincemeat, crumbled , or to taste, prepared pasta sauce, tomato puree , or to taste (optional), leaves fresh basil, chopped

italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, dried basil, ground turkey, egg whites, olive oil, tomato sauce, hot cooked spaghetti (about 6 oz uncooked pasta)

salt, dried spaghetti, olive oil , plus 1 tbsp, basic red sauce , or store-bought pasta sauce, recipe follows, chopped green bell pepper, minced garlic, essence , recipe follows, crushed red pepper flakes, cubed mozzarella (4 oz), chopped black olives , optional, button mushrooms , wiped clean and thinly sliced, optional, eggs, whole milk, sliced pepperoni, grated parmesan, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

frozen soy crumbles, thawed (such as morningstar farms), italian-seasoned dry breadcrumbs, chopped onion, chopped fresh flat-leaf parsley, low-fat milk, salt, freshly ground black pepper, egg white, garlic clove, minced, olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fresh or 1 tsp dried oregano, diced tomatoes, undrained, bay leaves, red miso, water, freshly ground black pepper, remaining ingredients, hot cooked spaghetti (about 1 lb uncooked pasta), grated parmigiano-reggiano cheese, flat-leaf parsley sprigs (optional)

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

angel hair pasta, ground beef, spaghetti sauce, condensed cream of mushroom soup,undiluted, sour cream, shreaded colby-monterey jack cheese, tomato sauce

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

olive oil, garlic, minced, uncooked corn (fresh is bestbut frozen will do), tomatoes, peeled,seeded and diced, fresh basil, finely chopped, sugar, white vinegar, fresh ground pepper, fettuccine pasta or 1 lb spaghetti, chopped fresh parsley, preferably italian, parmesan cheese, freshly grated

salt, black pepper, tomato sauce with garlic, low-fat sour cream, chopped green onions, less-fat cream cheese, softened, hot cooked spaghetti (about 8 oz uncooked pasta), shredded reduced-fat extra-sharp cheddar cheese

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

spaghetti (or pasta of choice), shrimp, shells removed, mushrooms, sliced, garlic cloves, crushed, sun-dried tomato packed in oil, chopped, pine nuts, butter, salt & pepper, pesto sauce, parmesan cheese