133933 spaghetti panodero pasta tomato Recipes

spaghetti (i use wholemeal), olive oil, garlic, crushed, zucchini, grated, tomatoes, halved, chopped fresh parsley, to serve (optional)

tomatoes, peeled and halved lengthwise, extra virgin olive oil, divided, garlic cloves, minced, fine sea salt, divided, fine sea salt, divided, crushed red pepper flakes, water, uncooked spaghetti, minced fresh basil, grated fresh parmigiano-reggiano cheese

spaghetti squash, chopped tomatoes, olive or canola oil, garlic clove, minced, minced fresh basil, salt, pepper, fresh broccoli florets, carrot, thinly sliced, water, fresh or frozen snow peas, sliced, grated parmesan cheese

spaghetti squash, grape or cherry tomatoes, cut into quarters, loosely packed fresh basil leaf, thinly sliced, plus additional leaves for garnish, tuna , packed in water, drained and flaked (white or light ( 2 cans), pitted kalamata olive, chopped, drained capers, coarsely chopped, olive oil, red wine vinegar, salt and pepper, freshly grated parmesan cheese (to garnish )

cooked spaghetti squash, halved , seeds removed, onion, chopped (1/2 cup), green pepper, chopped (1/2 cup), garlic clove, chopped, olive oil, tomatoes, chopped (4 cups), dried oregano, dried basil, salt and pepper, butter, grated parmesan cheese

ripe tomatoes, diced, fresh basil leaves, cut in strips, olive oil, garlic cloves, minced, salt, pepper, crushed red pepper flakes, spaghetti, provolone cheese, grated

ripe plum tomatoes , cut length-wise into 1/4 thick slices, garlic, finely chopped, extra virgin olive oil, dried basil, sugar, tabasco sauce (or other hot sauce), salt, fresh ground pepper, freshly grated parmesan cheese, plus extra for serving, spaghetti

vine-ripened tomatoes, peeled, seeded, and chopped (about 1 lb, 2 oz), olive oil, leaves fresh basil, chopped, garlic cloves, peeled, spaghetti, salt and pepper

spaghetti, penne pasta, orchiettee pasta, tripolene pasta, red spaghetti sauce, alfredo sauce, italian dressing, ground beef, ground pork, chopped sausage, cheddar cheese, mozzarella cheese, parmesan cheese, provolone cheese, provolone cheese, tomatoes, diced, white onions, sliced, red bell peppers, diced, green bell peppers, diced, diced pepperoncini peppers, black olives, sliced, dark beer, light beer, red wine, white wine

spaghetti or 1 lb fettuccine pasta, bacon, onion, chopped, minced garlic (optional), diced tomatoes or 2 cans stewed tomatoes, undrained, mozzarella cheese, cheddar cheese or 2 cups colby cheese, salt , to taste, pepper , to taste, oregano, basil, dried italian spices, crushed red pepper (optional)

spaghetti, olive oil, smoked streaky bacon, sliced, mushrooms, sliced, chopped tomatoes , with garlic, dried chili pepper flakes (according to taste), parsley, chopped, sugar, salt & freshly ground black pepper

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley

grape tomatoes, garlic peeled and sliced thin, extra virgin olive oil, fresh basil, salt and pepper, spaghetti

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

ultra-lean ground beef, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, shredded zucchini (about 2 large), dried oregano, salt, black pepper, crushed red pepper, sugar, crushed tomatoes, undrained, stewed tomatoes, undrained, tomato paste, roasted red bell peppers, undrained, hot cooked spaghetti (about 1 3/4 lb uncooked pasta)

frozen soy crumbles, thawed (such as morningstar farms), italian-seasoned dry breadcrumbs, chopped onion, chopped fresh flat-leaf parsley, low-fat milk, salt, freshly ground black pepper, egg white, garlic clove, minced, olive oil, chopped onion, garlic cloves, minced, tomato paste, chopped fresh or 1 tsp dried oregano, diced tomatoes, undrained, bay leaves, red miso, water, freshly ground black pepper, remaining ingredients, hot cooked spaghetti (about 1 lb uncooked pasta), grated parmigiano-reggiano cheese, flat-leaf parsley sprigs (optional)