350 spaghetti mushrooms parsley Recipes

spaghetti squash (about 8 inches), water, butter, chopped onion, garlic cloves, minced, sliced fresh mushrooms, dried basil, dried oregano, dried thyme, seasoning salt, pepper, tomatoes, diced, ricotta cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese

spaghetti squash, onion, diced, garlic cloves, minced, butter, mushrooms, sliced, stewed tomatoes, chopped, cottage cheese, cheddar cheese, grated, parmesan cheese, breadcrumbs, thyme, salt, pepper, fresh parsley, egg

lean ground beef (90% lean), sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper, hot cooked spaghetti, shredded parmesan cheese , optional

dry spaghetti, olive oil, button mushrooms, thinly sliced, garlic, finely chopped, ground beef, kosher salt, black pepper, diced tomatoes, undrained, heavy cream, grated parmesan, fresh flat-leaf parsley leaves, roughly chopped

a 2- to 2 1/2-lb sp ghetti squ sh, h lved lengthwise, reserving 1 h lf for nother use, unsalted butter, chopped onions, sliced mushrooms, minced fresh parsley leaves, minced fresh chives, freshly grated parmesan

lean ground beef, onion, chopped finely, bell pepper, chopped finely, canned mushrooms, drained, spaghetti, dried parsley, rotel tomatoes, diced tomatoes, garlic cloves, minced, parmesan cheese (fresh grated works best ), salt and pepper

spaghetti, tuna in vegetable oil, extra virgin olive oil, spring onions, finely chopped, garlic, red chili powder, vegetable stock, salt, kimball mushroom spaghetti sauce, fresh parsley, washed and finely chopped

spaghetti squash, cooked, firm tofu, pressed and cubed, italian-style stewed tomatoes, chicken broth, dried minced onion flakes, dried parsley, dried chili pepper flakes, dried basil, granulated garlic, dried thyme, fresh ground pepper, ground nutmeg, kalamata olives, chopped, capers, chopped, cremini mushroom , rough chopped, parmesan cheese, feta cheese

olive oil, sweet italian sausage, ground beef, fresh garlic, onion, diced, sliced mushrooms (fresh or canned ), italian stewed tomatoes, tomato sauce, italian-style tomato paste, prego spaghetti sauce, parsley, oregano, sage, marjoram, rosemary, bay leaf, garlic powder, salt , to taste, pepper , to taste, sugar

spaghetti, provolone cheese , slices, butter, mushrooms , cut into thick slices, onion, sliced, flour, salt, pepper, milk, wine (a good white ), chopped fresh parsley

mushroom, zucchini, carrot, bell pepper, sweet onion, ground beef, polish kielbasa, ham, red wine, oregano, basil, parsley, garlic cloves, fennel seeds, bay leaves, tomato sauce (i prefer contadina), tomato paste, canned tomatoes

chicken liver , separated into individual lobes and all visible fat removed, all-purpose flour , for dredging, extra virgin olive oil, butter, garlic cloves, minced, onion, diced, cremini mushrooms, sliced, shiitake mushrooms, sliced, dry red wine, peeled san marzano tomatoes, fresh flat-leaf italian parsley, chopped, fresh ground black pepper, salt, spaghetti , cooked al dente according to package directions, freshly grated parmigiano-reggiano cheese

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter

spaghetti, broken in half, condensed cream of chicken soup, condensed cream of mushroom soup, light sour cream, milk, butter, melted, dried parsley, garlic powder, pepper, part-skim mozzarella cheese, shredded, onion, chopped, mushrooms , cut into peices, broccoli , cut into peices, cooked chicken, corn flakes, crushed

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

olive oil, zucchini, trimmed, diced, dried crushed red pepper, mushrooms, sliced, chopped fresh tarragon, chopped fresh parsley, garlic cloves, minced, spaghetti, freshly cooked, tomatoes, chopped

uncooked spaghetti, olive oil, chopped pancetta or bacon (about 1 oz), vertically sliced onion (about 3 large onions), salt, divided, pepper, divided, sliced mushrooms (about 1 lb), minced fresh oregano, chopped fresh parsley, divided, garlic cloves, minced, low-salt chicken broth, fresh oregano (optional)