Mushroom Tetrazzini Recipe

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Ingredients:

Serving

1 lb spaghetti
12 oz provolone cheese , slices
6 tbsp butter
8 oz mushrooms , cut into thick slices
1 medium onion, sliced
3 tbsp flour
1 1/2 tsp salt
1/2 tsp pepper
2 cups milk
1/4 cup wine
1/3 cup chopped fresh parsley

Directions:

Preheat oven broiler.
Cook spaghetti as label directs.
Cut cheese slices into small pieces (reserve 1/2 cup for topping).
Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
Stir in flour, salt and pepper until blended.
Gradually stir in milk & wine.
Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
Place hot spaghetti in large deep oven proof dish.
Pour sauce over hot spaghetti and sprinkle with reserved cheese.
Broil until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.09 Kcal (2780 kJ)
Calories from fat	263.91 Kcal
		% Daily Value*
Total Fat	29.32g	45%
Cholesterol	71.29mg	24%
Sodium	1227.8mg	51%
Potassium	564.43mg	12%
Total Carbs	69.97g	23%
Sugars	8.54g	34%
Dietary Fiber	3.68g	15%
Protein	29.19g	58%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	573.3mg	57%

Amount Per 100 g
Calories	216.67 Kcal (907 kJ)
Calories from fat	86.1 Kcal
		% Daily Value*
Total Fat	9.57g	45%
Cholesterol	23.26mg	24%
Sodium	400.59mg	51%
Potassium	184.15mg	12%
Total Carbs	22.83g	23%
Sugars	2.79g	34%
Dietary Fiber	1.2g	15%
Protein	9.52g	58%
Vitamin C	2.1mg	11%
Iron	1.2mg	21%
Calcium	187mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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