41437 spaghetti mama used make Recipes
-
ground beef, ground pork, onion, chopped and14 Moreground beef, ground pork, onion, chopped, green pepper, chopped, white mushroom, sliced, garlic cloves, minced, dried oregano, salt, dried basil, dried thyme, bay leaf, diced tomatoes, crushed tomatoes, tomato paste, fresh ground pepper, freshly grated parmesan cheese, red chili pepper flakes2 hour 30 min, 17 ingredients
-
-
ground beef, white bread, water, eggs, beaten and10 Moreground beef, white bread, water, eggs, beaten, parmesan cheese, dried parsley, salt, oregano, hot pepper flakes (optional), garlic cloves, chopped, onion powder, favorite spaghetti sauce (can use two), hot cooked spaghetti , tossed with, butter1 hour , 14 ingredients
-
make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
-
-
spaghetti and13 Morespaghetti, ground beef (i like sage-flavored) or 1 lb sausage (i like sage-flavored), onion, chopped, garlic cloves, minced, diced tomatoes, rotel, red wine, worcestershire sauce, chopped fresh basil, cumin seed, crushed, fennel seed, crushed, ground ginger, kosher salt (to taste), black pepper (to taste)20 min, 14 ingredients
-
onions, chopped and13 Moreonions, chopped, fresh white button mushrooms, sliced (can use more ), fresh minced garlic (or to taste), butter (can use less ), cream of mushroom soup, undiluted, half-and-half cream or 2/3 cup milk, alfredo sauce, cooked turkey (can use more ) or 3 cups cooked chicken (can use more), spaghetti, cooked (use the thin spagetti for this), frozen peas, thawed, swiss cheese, shredded, parmesan cheese, divided, garlic-flavored croutons, crushed, paprika1 hour 5 min, 14 ingredients
-
spaghetti, links sweet italian sausage and8 Morespaghetti, links sweet italian sausage, assorted bell peppers, seeded and cut into strips, garlic, minced, extra virgin olive oil, dried oregano, dried basil, salt and pepper to taste, minced flat leaf parsley, freshly grated parmesan cheese to taste40 min, 10 ingredients
-
hot italian sausage link (i prefer johnsonville) and11 Morehot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)1 hour , 12 ingredients
-
spaghetti, cooked and cooled and14 Morespaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder6 hour 10 min, 15 ingredients
-
spaghetti, uncooked, lean ground beef, pureed jalapeno and8 Morespaghetti, uncooked, lean ground beef, pureed jalapeno, red pepper, chopped, pasta sauce, romano cheese, grated (can also use parmesan), margarine, eggs, beaten, ricotta cheese, shredded mozzarella cheese (use more if desired), salt and pepper40 min, 11 ingredients
-
spaghetti, margarine, grated parmesan cheese and11 Morespaghetti, margarine, grated parmesan cheese, eggs (well beaten ), cottage cheese, ground beef, chopped onion, green pepper (chopped ), diced tomatoes (i use contadina brand), tomato paste, sugar, oregano, garlic, mozzarella cheese45 min, 14 ingredients
-
Spaghetti Piecooked spaghetti-can use angel hair or thin spaghetti (6 ... and8 Morecooked spaghetti-can use angel hair or thin spaghetti (6 oz uncooked), butter, parmesan cheese, eggs well beaten, cottage cheese or ricotta cheese (your preference), ground beef, browned and drained, onions (cooked with beef), spaghetti sauce (your choice ), mozzarella cheese20 min, 9 ingredients
-
Braided Spaghetti Bread (Spaghetti Baked Inside Garlic Bread) !rhodes bread dough, thawed to room temperature (or use ot... and10 Morerhodes bread dough, thawed to room temperature (or use other brand , or make your own homemade dough), spaghetti, cooked (or use angel hair), thick spaghetti sauce, cooked vegetarian italian sausage (or cooked veggie crumbles or hamburger) (optional), mozzarella cheese, cut into 1/2 inch cubes, parmesan cheese, butter, melted, minced garlic, dried basil, smoked paprika (optional), fresh parsley1 hour , 11 ingredients
-
Simple Creamy Cole Slaw Just Like Mama Maria Makespackaged coleslaw mix , use entire package and3 Morepackaged coleslaw mix , use entire package, real mayonnaise , do not substitute, can use light, whole milk, blue cheese (optional)2 hour 10 min, 4 ingredients
-
Mama's Creamy Spaghetti Piespaghetti, ricotta cheese (any kind you like ) and7 Morespaghetti, ricotta cheese (any kind you like ), shredded mozzarella cheese, shredded romano cheese, shredded parmesan cheese, eggs, garlic seasoning, ground beef, marinara sauce45 min, 9 ingredients
-
Spaghetti Squash Divinespaghetti squash, olive oil, margarine or 1 tbsp butter and5 Morespaghetti squash, olive oil, margarine or 1 tbsp butter, leek, sliced into rings (2-3 leeks), roasted garlic cloves, all-purpose flour, milk (i use 2% ) or 3 cups half-and-half cream (i use 2% ), kosher salt & pepper1 hour , 8 ingredients
-
Spaghetti-pizza Casserolespaghetti, milk, eggs, ground beef (i used ground turkey) and7 Morespaghetti, milk, eggs, ground beef (i used ground turkey), onion, chopped, green pepper, chopped, spaghetti sauce, sliced mushrooms, drained, sliced pepperoni, shredded mozzarella cheese, shredded cheddar cheese20 min, 11 ingredients
Related searches:
- spaghetti sauce like mama used make
- spaghetti sauce like grandpa used make
- using make
- just like used make
- like grandpa used make
- like mom used make
- you use make
- creamed corn like used make the pub
- curry masala use make curry paste
- comforting beef stew just like grandma used make
- spaghetti squash
- jack white
- grimes
- spaghetti factory
- making love
- chicken spaghetti
- spaghetti sauce
- baked spaghetti