151 spaghetti garlic herbs Recipes

spaghetti (about 90g or 3 1/2 oz/person ), salt, olive oil (extra virgin if possible), garlic, peeled and sliced, butter, chopped, mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley), lemon , juice and rind of, finely grated, cream (low fat is fine ), salt, extra, fresh ground black pepper, freshly grated parmesan cheese

uncooked spaghetti, broken into 2-inch pieces, grated parmesan cheese, egg, lightly beaten, butter, garlic clove, minced, salt, pepper, chopped onion, butter, melted, king arthur unbleached all-purpose flour, salt, celery salt, garlic and herb seasoning, pepper, milk, sour cream, egg, lightly beaten, tuna, drained and flaked, grated parmesan cheese, divided, tomato, thinly sliced, minced fresh parsley

spaghetti squash, olive oil, fresh chives, chopped, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, chopped, garlic, minced, fresh lemon juice, salt and pepper, parmesan cheese, freshly grated

spaghetti squash, extra-virgin olive oil, onion, chopped, garlic, minced, zucchini, cut into bite-size pieces, green bell pepper, chopped, dried italian herb seasoning, fresh ground black pepper , to taste, chopped tomato, crumbled feta cheese

spaghetti squash, butter ( not margarine ), grated parmesan or asagio or romano cheese, garlic powder to taste, fresh chopped or dried herbs ( i like herbs de provence if i use dried), salt as need and pepper to taste

spaghetti squash, cut in half and de seeded, tomatoes, diced, onions, chopped, garlic, minced, zucchini, chopped, bell peppers, chopped, eggplant, peeled and diced, chopped fresh herb (like tarragon, basil, parsley and oregano chopped), olive oil, salt and pepper, cayenne pepper (optional), grated parmesan cheese

spaghetti noodles, cooked & drained, boneless skinless chicken breasts (2.5cm) or 1 lb chicken thigh, cut into 1-inch (2.5cm), oil, mrs. dash garlic and herb seasoning, chopped tomato, canned slice ripe olives, garnish with extra mrs. dash garlic and herb seasoning

cooked cold spaghetti, egg (or two small ones), rasher of bacon shredded (fat removed ), very small clove of garlic crushed, mixed herbs, salt and pepper to taste

spaghetti, tomatoes (or 3 large fresh if in season ), chicken broth (low sodium is best ) or 1 cup vegetable broth, for vegetarians (low sodium is best), onion, garlic cloves, cumin, dried cilantro (or italian herbs, or both!), jalapeno, stemmed, salt and pepper

spaghetti, olive oil, onion, chopped, garlic clove, minced, sliced mushrooms, tomato paste, diced tomatoes, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, chopped fresh oregano leaves, shaved parmesan cheese

olive oil, basil leaves, spaghetti, butter, garlic herb butter, cut into 1-tsp chunks, evaporated milk, american cheese, shredded, red bell peppers, chopped, salt, shredded monterey jack cheese

ground meat (pork, beef, chicken, and turkey all work well), chopped onion, diced green chiles, garlic and herbs spaghetti sauce, your favorite bbq sauce (recommended : wee willy s premium bar-b-q sauce)

spaghetti, fresh peas, snow peas, trimmed, olive oil, onion, thinly sliced, garlic clove, finely chopped, raw king prawns, shelled and deveined, champagne, cream, flat leaf parsley, chopped, tarragon, chopped, sea salt and black pepper

italian turkey sausage, water, spaghetti squash , cut in half lengthwise and seeds removed, parmesan cheese, grated, salt-free garlic and herb seasoning, tomato, chopped, baby spinach leaves , packed, mozzarella cheese, shredded

spaghetti noodles, olive oil, butter, red pepper flakes, garlic cloves, diced, onion, chopped, chopped basil (i use freeze-dried), milk, dry white wine, dried shiitake mushrooms, parmigiano-reggiano cheese

olive oil, beef mince or 500 g ground beef, brown onion, diced, mixed italian herbs, garlic seasoning or 1 clove, crushed, pasta (i use 1 called sugo ) or 700 ml spaghetti sauce (i use 1 called sugo ), tomato soup, spaghetti , broken into little pieces (uncooked), water , if necessary, parmesan cheese (optional)

spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh flat leaf parsley, fresh basil, fresh thyme leave, fresh oregano leaves, fresh tarragon leaves, fresh sage leaf, extra virgin olive oil, lemon juice, salt, grated parmesan cheese, spaghetti