22719 spaghetti factory broccoli Recipes

  • Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory
    spaghetti, unsalted butter or 1 cup margarine and
    3 More
    spaghetti, unsalted butter or 1 cup margarine, kasseri cheese, grated, romano cheese, grated, fresh parsley, chopped
    30 min, 5 ingredients
  • Spaghetti & Broccoli
    spaghetti, head broccoli floret, olive oil and
    3 More
    spaghetti, head broccoli floret, olive oil, garlic cloves, minced (depends on your taste), salt & pepper, cottage cheese
    20 min, 6 ingredients
  • Broccoli N' Tomato Pasta
    spaghetti, uncooked, broccoli florets (fresh ) and
    9 More
    spaghetti, uncooked, broccoli florets (fresh ), tomatoes, seeded and coarsely chopped, garlic cloves, minced, crushed red pepper flakes, olive oil, ripe olives, sliced, fresh parsley, minced, romano cheese, grated, salt, pepper
    20 min, 11 ingredients
  • Broccoli Spaghetti
    whole wheat spaghetti , cooked according to package direc... and
    6 More
    whole wheat spaghetti , cooked according to package directions (*will need to add broccoli to cooking pasta see below* ), lean bacon, chopped onion, minced garlic cloves, spaghetti sauce (of your choice), broccoli florets, grated parmesan cheese (fresh is best !)
    25 min, 7 ingredients
  • Spaghetti with Broccoli and Chicken
    skinless, boneless chicken breast halves, spaghetti and
    6 More
    skinless, boneless chicken breast halves, spaghetti, frozen chopped broccoli, garlic, olive oil, salt to taste, ground black pepper to taste, grated parmesan cheese
    8 ingredients
  • Red-Wine Spaghetti with Broccoli
    broccoli , thick stems discarded, spaghetti and
    9 More
    broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano
    35 min, 11 ingredients
  • Cunetto's Spaghetti Con Broccoli (Actual Recipe)
    spaghetti, cooked (shells work well too) and
    9 More
    spaghetti, cooked (shells work well too), half-and-half cream, butter, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, black pepper, salt, freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)
    15 min, 10 ingredients
  • Spaghetti With Broccoli, Chickpeas, and Garlic
    garlic, chopped, dried hot red pepper flakes and
    8 More
    garlic, chopped, dried hot red pepper flakes, olive oil , plus, olive oil, for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, spaghetti, freshly grated parmesan cheese, lemon wedge (optional)
    35 min, 10 ingredients
  • Red-Wine Spaghetti With Broccoli Rabe
    broccoli rabe , thick stems discarded, spaghetti and
    8 More
    broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese
    35 min, 10 ingredients
  • Spaghetti With Sun-Dried Tomatoes and Broccoli
    whole wheat spaghetti , broken into thrids and
    9 More
    whole wheat spaghetti , broken into thrids, chopped broccoli, sun-dried tomato, rehydrated, diced fresh tomatoes, seeded, olive oil, crushed fresh garlic, hot chili sauce , to taste (optional), chopped fresh basil or 1/2 cup fresh cilantro, salt & fresh ground pepper, grated parmesan cheese
    10 min, 10 ingredients
  • Spaghetti Factory Broccoli, Browned Butter & Mizithra Cheese Spaghetti Factory Broccoli, Browned Butter & Mizithra Cheese
    steamed broccoli, butter, mizithra cheese, finely shredded
    15 min, 3 ingredients
  • Spaghetti with Broccoli Rabe and Garlic Spaghetti with Broccoli Rabe and Garlic
    spaghetti and
    6 More
    spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan
    30 min, 7 ingredients
  • Spaghetti with Broccoli, Brie, and Walnuts Spaghetti with Broccoli, Brie, and Walnuts
    spaghetti, olive oil and
    4 More
    spaghetti, olive oil, broccoli (about 1 1/4 lb), cut into 1/2-inch flowerets,;reserving stems for another use, garlic clove, minced, brie , rind discarded, cut into 1-inch pieces, walnuts, toasted and chopped coarse
    6 ingredients
  • Spaghetti and Broccoli Aglio Olio (Jeff Mauro) Spaghetti and Broccoli Aglio Olio (Jeff Mauro)
    broccoli, cut into about 4 cups florets and 1 cup thinly ... and
    8 More
    broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano
    35 min, 9 ingredients
  • Broccoli Spaghetti Broccoli Spaghetti
    spaghetti, head broccoli (1/2 lb), olive oil and
    6 More
    spaghetti, head broccoli (1/2 lb), olive oil, garlic cloves, thinly sliced, kosher salt, rotisserie chicken , meat shredded (2 cups), freshly ground black pepper, red pepper flakes, crispy garlic bread
    9 ingredients
  • Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs
    salt, extra virgin olive oil , more as needed and
    7 More
    salt, extra virgin olive oil , more as needed, garlic cloves, peeled and slivered, breadcrumbs, preferably homemade, red pepper flakes (to taste), broccoli rabe, trimmed and washed, spaghetti or 1 lb linguine or 1 lb other long pasta, fresh ground black pepper, freshly grated parmesan cheese
    23 min, 9 ingredients
  • Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello) Red-Wine Spaghetti with Broccoli Rabe (Michael Chiarello)
    broccoli rabe , thick stems discarded, spaghetti and
    8 More
    broccoli rabe , thick stems discarded, spaghetti, red wine (750 ml - preferably zinfandel), sugar, extra-virgin olive oil, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, salt, black pepper, grated parmigiano-reggiano
    35 min, 10 ingredients
  • Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola (Mario Batali) Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola (Mario Batali)
    virgin olive oil, garlic, thinly sliced and
    4 More
    virgin olive oil, garlic, thinly sliced, broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces, spaghetti, preferably italian, capicola, freshly grated parmesan cheese
    30 min, 6 ingredients




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