54795 spaghetti extra tuna remix Recipes

spaghetti (3/4 box), extra-virgin olive oil, garlic, thinly sliced, frozen broccoli florets, thawed, crushed red pepper flakes, kosher salt, lemon , zest finely grated and juice squeezed, grated parmesan (4 oz)

whole wheat spaghetti, extra virgin olive oil, minced garlic, anchovies, minced (optional), crushed red pepper flakes (to taste), diced tomatoes, chunk light tuna, drained and flaked, sliced fresh basil

kosher salt, spaghetti, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, plus extra for serving, sliced pancetta or 4 oz good american bacon, cut into1/2-inch-wide strips, grated pecorino romano cheese, red onion , halved lengthwise, ends trimmed, and cut lengthwise into 1/4-inch-wide slices, coarsely chopped fresh italian parsley, fresh coarse ground black pepper

salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see notes), divided, spaghetti, extra-virgin olive oil, garlic cloves, minced, fresh or dried hot red chiles such as peperoncini or thai, thinly sliced, minced flat-leaf parsley, toasted fresh bread crumbs, divided

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese

spaghetti, extra virgin olive oil, tomatoes, halved, black olives, chopped, anchovy fillets, chopped, capers , small, salt & freshly ground black pepper, basil, chopped

spaghetti, extra-virgin olive oil, sliced garlic, crushed red pepper, salt, dry white wine, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, chopped fresh parsley leaves, lemon wedges, accompaniment

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

swiss chard or 1 lb beet leaf, the leaves torn and the ribs cut into 2-inch pieces, onion, minced, extra virgin olive oil , plus additional oil for drizzling over the pasta, flat leaf parsley, coarsely chopped, tuna , packed in olive oil, drained and flaked lightly, spaghetti, white wine vinegar (to taste)

kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, dry white wine, spaghetti, light tuna packed in water, drained, freshly ground pepper, roughly chopped fresh basil

garlic, minced, ripe plum tomatoes or 1 (400 g) can chopped tomatoes, olive oil, tuna , in olive oil, oil-preserved anchovy fillets, salt-cured capers, rinsed, green olives, black olives, salt & freshly ground black pepper, parsley, finely-chopped, dried chili pepper flakes, spaghetti

tomatoes (about 3), cut into approximately 1/2-inch dice, olive oil, garlic, minced, chopped fresh basil, balsamic or red-wine vinegar, salt, fresh-ground black pepper, spaghetti, two 6-oz cans tuna packed in oil, drained

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

spaghetti, extra-virgin olive oil, plus extra for drizzling, diced red onion, garlic, sliced, plus 1 tbsp minced, lemon zest, crushed red pepper flakes, tomato sauce, sliced olive oil packed sun-dried tomatoes, frozen green peas, olive oil, salmon fillets, essence , recipe follows, fresh chopped oregano leaves, fresh squeezed lemon juice, grated parmesan , plus more for garnish, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste