86 spaghetti chinese Recipes

vegetable oil, soy sauce, honey, oriental sesame oil, red pepper flakes, coarsely chopped fresh ginger, chopped garlic, coarsely chopped green onions, linguine or 1 lb thin spaghetti, snow peas, cooked chicken , julienned, red bell pepper , julienned, sliced water chestnuts, drained or 1 large celery rib, sliced thin, sliced green onion, sesame seeds, toasted (optional)

barilla plus spaghetti, diagonally sliced fresh snow peas, shredded cooked chicken breasts, red bell pepper , julienned, green onion, sliced, sesame seeds, toasted, teriyaki sauce, dark sesame oil, salt and pepper, to taste, chili oil (optional)

spaghetti (regular or thin), vegetable oil, garlic cloves, finely chopped (do not mince the garlic finely), crushed red pepper flakes (or adjust to heat level), low sodium soy sauce (or to taste), fresh ground black pepper (optional), green onion, finely chopped

cooked spaghetti, broccoli floret, carrot, button mushrooms (canned ), mirin , sauce, soy sauce, garlic cloves, water, water, olive oil

salt, whole wheat spaghetti or 1 lb whole grain spaghetti, ground turkey, egg, whole grain bread, black pepper, garlic clove, finely minced, chinese five spice powder, cilantro, chopped, scallions, 3 finely chopped, 6 cut into 2-inch lengths, tamari dark soy sauce, divided, tamari dark soy sauce, divided, snow pea pods, thinly sliced on an angle, red bell pepper, very thinly sliced, gingerroot, grated, garlic cloves, grated, spinach, coarsely chopped, toasted sesame oil, toasted sesame seeds

salmon fillets, leaves chinese cabbage, white miso, scallion , as needed, cooking wine, to taste (sake , chinese rice wine), salt , to taste, pepper , to taste, cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch), olive oil (i used grapeseed oil), spaghetti

canola oil, shallots, finely chopped, garlic cloves, minced, ground pork, light brown sugar, chinese black bean sauce, dried hot chiles, maggi sauce (a vegetable-based liquid seasoning) or soy sauce, asian fish sauce, low-sodium chicken broth, unseasoned rice vinegar, oyster sauce, toasted sesame oil, sambal oelek (hot chile sauce), chinese broccoli, fresh chinese egg noodles , linguine or spaghetti, chinese roast pork, thinly sliced, scallion, thinly sliced

peanut butter, water, light soy sauce, dark soy sauce, tahini (sesame paste), dark sesame oil, sherry wine, rice wine vinegar, honey, garlic cloves, minced, minced fresh ginger, hot pepper oil (see instructions below), water, chinese noodles (or any spaghetti or fettucini-type pasta), dark sesame oil, carrot, peeled (optional), firm cucumber, peeled, seeded , and julienned (optional), roasted peanuts, coarsely chopped (optional), green onions, thinly sliced (optional)

ground pork, cooked thin spaghetti (follow package directions), scallions, chopped and divided into thirds, garlic cloves, finely chopped and divided in half, garlic and red chile paste (found in asian isle at your market), soy sauce, separated (i use low sodium ), sesame oil, separated, oyster sauce, water

chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, toasted sesame oil, egg whites, cornstarch, salt, spaghetti, olive oil , plus, olive oil, boneless skinless chicken breast, cut in 3/4-inch cubes, whole chinese dried red chili peppers (don tsp eat these, they are for color and heat), unsalted dry roasted peanuts, minced garlic, coarsely-chopped scallions, greens and whites

baby clams (drained ), soya sauce, oil, red chilies (diced ), salt, spaghetti

fresh spinach, washed and trimmed or 1 (10 oz) package frozen spinach, peanut oil, red pepper flakes, peanut butter (adams or any natural -no jif), peanut butter (adams or any natural -no jif), chopped scallions, soy sauce, vinegar, garlic cloves, minced, sugar, spaghetti or 1 lb chinese egg noodles

spaghetti or 6 oz chinese noodles, uncooked, fresh broccoli flowerets, sliced green onions, red bell pepper, thinly sliced, white wine vinegar, water, crunchy reduced-fat peanut butter, grated peeled fresh ginger, salt, dried crushed red pepper

head green cabbage, chopped, multi-grain spaghetti, cooked and drained, ground turkey, wine or 1/2 tbsp cream sherry, chopped scallion, ginger, sesame oil, salt, pepper, chopped garlic, chicken broth or 1/2 cup chicken stock, soy sauce, cream sherry, water, cornstarch

spaghetti or 16 oz angel hair pasta, boiling water (for cooking pasta), salt, baking soda

beef or 1 lb chicken, garlic, minced, chinese mixed vegetables or 1 (16 oz) package frozen, chicken broth, water, soy sauce, spaghetti, broken, ginger, green onion (garnish )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt