135 spaghetti casserole cream cheese Recipes

spaghetti , pieces (i usually just use a large handful of , use the regular not thin or angel hair), butter (can use a little more when frying), fresh sliced mushrooms, onion, chopped, fresh minced garlic (or to taste), cayenne (optional or adjust to taste), all-purpose flour, chicken bouillon powder (i just use 1 small package oxo bouillon powder), good-quality chicken broth, half-and-half cream (or use 18% table cream), grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese), salt & freshly ground black pepper (to taste, i use seasoned ), tuna (drained and hand-squeezed to remove any moisture), green bell pepper, seeded and chopped, egg yolks, grated cheddar cheese (optional or to taste)

spaghetti, ground beef, chopped onion, meatless spaghetti sauce, fat-free sour cream, shredded mozzarella cheese, divided, parmesan cheese, salt and black pepper to taste

spaghetti (cooked to al dente), eggs, slightly beaten, grated parmesan cheese, ground beef, ground pork, dried oregano, dried basil, dried chili pepper flakes (or to taste), onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), minced fresh garlic, sliced mushrooms, drained, sliced green olives (optional, can use a bit more ), crushed tomatoes, crushed tomatoes, salt and black pepper, grated mozzarella cheese, divided (can use more or less ), cream of mushroom soup, undiluted, milk or 1/3 cup water, green bell pepper, seeded and chopped, grated parmesan cheese

olive oil, ground beef round, chopped onion (from 1 small onion), garlic clove, peeled and cut into slices, cream of mushroom soup, your favorite red pasta sauce, pre-shredded sharp cheddar cheese, cooked spaghetti (8 oz uncooked ), pre-shredded parmesan cheese

spaghetti noodles, chicken , roasted, butter, softened, rotel canned tomatoes & green chilies, diced, cream of mushroom soup, prepared, cream of chicken soup, prepared, cheddar cheese

onions, chopped, green peppers, chopped, olive oil, butter or 2 tbsp margarine, peeled tomatoes, spaghetti, oil, butter, flour, milk, cream, roughly cut cheddar cheese, mushroom, sliced, black olives

ground beef, chopped onion, chopped green pepper, butter, condensed cream of mushroom soup, undiluted, condensed tomato soup, undiluted, shredded cheddar cheese, spaghetti, cooked, drained, garlic clove, minced, water

spaghetti, broken in half, ground beef, onion, chopped, water, taco seasoning, whole kernel corn, drained, sliced ripe olive, drained or, black beans, rinsed and drained, sharp cheddar cheese, shredded, salsa, diced green chili peppers, drained, shredded lettuce, tortilla chips, broken, tomato, cut in wedges, sour cream

spaghetti, mild cheddar cheese, shredded, cream-style corn, whole kernel corn, drained, margarine, melted, milk

sliced green onion, minced garlic, mushroom pieces, butter, spaghetti, cooked and drained, spaghetti sauce, divided, shredded monterey jack cheese, divided, sour cream, cottage cheese, salt, pepper

spaghetti, boneless skinless chicken breasts, cooked and chopped (about 3 1/2 cups), cream of chicken soup (reduced-fat ), light sour cream, diced green chilies, picante sauce, cheddar cheese, shredded

spaghetti cooked, chicken broth, rotel, chicken breasts, cheddar cheese, green chilies 3oz, tub sour cream (optional)

spaghetti, uncooked, broken into 3-inch pieces, cooked chicken, cubed, condensed cream of chicken soup, undiluted, onion, chopped, low-fat milk, sharp cheddar cheese, shredded, divided, swiss cheese, shredded, divided, mushroom stems and pieces, drained, roasted sweet red pepper, chopped, mayonnaise, steak seasoning (montreal was used), dried basil

spaghetti noodles, butter, onion, chopped, bell pepper, chopped, whole tomatoes, mixed mushrooms, drained and chopped, chopped black olives, shredded cheddar cheese, cream of mushroom soup, skim milk

spaghetti, broken into pieces, chicken meat, cooked and shredded, butter, onion, finely chopped, stewed tomatoes, rotel tomatoes & chilies, diced, pimientos, velveeta cheese (or two cups), cream of chicken soup (i use fat-free), chicken broth (i use fat-free), garlic powder, salt, pepper

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

hamburger, onion, chopped, salt , to taste, pepper , to taste, minced garlic, oregano, thick spaghetti sauce , i use ragu, sugar, wide egg noodles, cream cheese, cottage cheese, sour cream, chopped green pepper, chopped green onion, shredded mozzarella cheese, ground parmesan cheese

hamburger, onion (chopped ), your favorite spaghetti sauce (i use ragu for this), mozzarella cheese (i use fresh mozzerella-the difference is unbelievable), wide egg noodles, sour cream, dried parsley, cream cheese (softened ), green onions, chopped using green parts only, salt and pepper