186 spaghetti carbonara spaghetti Recipes

spaghetti, soft butter, bacon or 1 lb ham, diced, red pepper flakes (optional), garlic cloves, minced, eggs, beaten, parmesan cheese, grated, half-and-half cream or 1/4-1/2 cup cream, parsley

spaghetti, cooked, shallots, minced, garlic cloves, minced, sliced mushrooms, frozen peas, olive oil, heavy whipping cream, egg yolks, prosciutto, chicken breasts , cut into cubes, fresh parmesan cheese, salt, pepper

uncooked spaghetti, grated parmigiano-reggiano cheese, black pepper, salt, egg, egg white, chopped pancetta (about 2 oz), sliced leek (about 2 large), garlic cloves, minced, chopped fresh flat-leaf parsley

coarse kosher salt, coriander seeds, crushed, fresh pork belly, onion, quartered, carrot, peeled, quartered, celery stalk , cut into 2-inch pieces, garlic cloves, peeled , smashed, bay leaf, whole black peppercorns, more) dry white wine, low-salt chicken broth, olive oil, garlic clove, minced, dry white wine, spaghetti, fresh shelled peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen petite peas, thawed, eggs, grated parmesan cheese, divided, grated pecorino romano cheese, chopped fresh italian parsley

olive oil, pancetta, cut into 1/2-inch dice, spaghetti, heavy cream, egg yolks, parmesan cheese, grated (5 oz.), salt, black pepper

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

spaghetti, extra virgin olive oil, pancetta, red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, pasta cooking water (a ladle full), salt & freshly ground black pepper, freshly grated romano cheese, chopped parsley (to garnish )

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

eggs, at room temperature, garlic cloves, olive oil (divided 1/1), prosciutto (cut into 1/4 strips), pecorino romano cheese (grated just before adding), spaghetti noodles (not thin), ample water for boiling noodles

spaghetti, bacon, sliced into 1/2 inch pieces, freshly grated parmesan cheese, egg, beaten, butter, fresh ground pepper

extra-virgin olive oil, pancetta, chopped, red pepper flakes, eggs, freshly grated parmesan cheese, kosher salt , plus more to taste, spaghetti, chopped fresh flat-leaf parsley

leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste