154558 spaghetti burro olive Recipes

spaghetti, dry, bread , stale and dry, anchovies , desalted, basil leaves, oregano, chopped, garlic cloves, extra virgin olive oil

olive oil, prosciutto, finely chopped (can sub bacon), onion, finely chopped, celery ribs, finely chopped, carrot, grated, garlic cloves, crushed, lean ground beef, dry white wine, diced tomatoes , italian if available, beef stock powder, water, dried spaghetti, parmesan cheese, shaved to serve

spaghetti, tomatoes , halve, red onion, bell peppers, black olives, artichoke hearts, parmesan cheese , to taste, salad supreme dry seasoning, mushrooms, sliced, wishbone italian dressing

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

spaghetti noodles (healthy harvest), hamburger (turkey), roll of pork sausage (optional), minced onion, spaghetti sauce, spaghetti sauce mix (optional), fresh garlic or garlic powder

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

spaghetti, olive oil, fresh mushrooms, sliced, garlic clove, minced, dry white wine, lemon juice, capers, fresh parsley, chopped, salt and pepper

spaghetti, olive oil, garlic clove, crushed, chopped walnuts, grated parmesan cheese, chopped parsley

spaghetti, eggs, lemon, good quality tuna in vegetable oil, kalamata olives, stoned and halved, semi dried tomatoes, anchovy fillets, chopped into small pieces, baby capers, drained, chopped flat leaf parsley

spaghetti, butter or 3 tbsp margarine, flour, dried dill weed, salt, milk, shrimp, ripe olives, sliced, snipped parsley, lemon juice (to taste )

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream

spaghetti squash, crowns broccoli, leek, olive oil, balsamic vinegar, salt, ground black pepper

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

spaghetti, olive oil, scallions, cut in half , then sliced thickly lengthways, garlic cloves, crushed, tomatoes, roughly chopped, white wine, baby calamari , and squid tubes, sliced into rings, chili oil, parsley, chopped

olive oil, chopped garlic, chopped parsley, italian tomatoes , with some liquid, drained italian tuna, salt and pepper, spaghetti, butter

spaghetti, zucchini , sliced thin legnthwise, salt, red bell peppers, seeded and halved, extra virgin olive oil, fresh ground black pepper, parmigiano-reggiano cheese, grated, garlic clove, halved

spaghetti, olive oil, sweet italian sausage, casings removed (chicken italian sausage can be substituted), red onion, halved and thinly sliced, head savoy cabbage (about 2 lb) or 1 head green cabbage (about 2 lb), white wine vinegar, kosher sea salt, fresh ground black pepper