51066 spaghetti alla italian style Recipes

cooked spaghetti, velveeta cheese, cut into 1/2 inch cubes, spaghetti sauce, chicken breasts, strips italian style (oscar meyer), parmesan cheese

chopped tomatoes , in juice, extra virgin olive oil, anchovy fillets, soaked in water 15 minutes, rinsed and chopped, garlic, minced, red pepper flakes, dried oregano, capers, drained and rinsed, kalamata olives, pitted and quartered, fresh ground black pepper, fresh parsley, chopped, whole wheat spaghetti, freshly grated parmesan

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

italian sausage (will probably be 4 nice sized links), cheese-flavored spaghetti sauce, yellow bell pepper, cored and cut into strips, green bell pepper, cored and cut into strips, sweet onion , cut into strips like the pepper (optional), italian-style diced tomatoes (drained ), shredded mozzarella cheese, grated parmesan cheese (optional)

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

butter, leek, red wine, spaghetti , alla chitarra, grated pecorino romano cheese , shavings, pecorino cheese , shavings, salt & pepper, ground nutmeg, sugar

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

uncooked spaghetti, chopped ham, parmesan cheese, reduced-fat sour cream, salt, garlic clove, minced, black pepper

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper

extra-virgin olive oil, dried chile pepper, crushed, guanciale , may substitute bacon or pancetta, diced, onion, finely chopped, garlic, finely chopped, spaghetti, salt and pepper, pecorino romano , for grating

spaghetti, chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes, crushed tomatoes, italian style, pimientos, chopped bell pepper, chopped celery, fresh mushrooms, sliced, chopped onions, sliced ripe olives, dry spaghetti sauce seasoning, salt and pepper, grated cheddar cheese

olive oil, garlic cloves, minced, coarsely chopped peeled tomatoes (about 2 cups), salt, eggplant, peeled and cut into 1/2-inch cubes (about 4 cups), sliced fresh basil, uncooked spaghetti, fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

nicoise olive (or gaeta olives or kalamata olives), tomatoes , vine ripened (peel, seed) (optional), extra virgin olive oil, garlic cloves, large chopped, leaves fresh basil , torn in small pieces, flat leaf parsley, chopped, capers, small, drained, crushed red pepper flakes, spaghetti

salt, spaghetti, extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, chickpeas, drained, dried thyme, black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes, fresh flat-leaf parsley, handful, chopped, grated parmigiano-reggiano cheese , to pass at the table

extra virgin olive oil, minced garlic, onion, chopped, black olives, slice into quarters, capers, cayenne powder, jamaican jerk seasoning, anchovies, drained, diced tomatoes, spaghetti, parsley, chopped, butter, parmesan cheese

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided